Description
PizzaMaster PM 551ED-2
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Digital controls with timer and temperature readout simplify operation and reduce training time.
- Maximum operating temperature of 752°F enables true stone‑baked crusts in minutes.
- 5.591 kW electric power with Turbo‑Start cuts preheat time, boosting kitchen throughput.
- UL and UL EPH classified construction ensures safety compliance for commercial environments.
- 21.1" × 21.1" stone deck and dual Xenon chamber lights provide even heat distribution and visual monitoring.
Choose Your Configuration
Select voltage before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 208 V / 60 Hz / Single Phase, 240 V / 60 Hz / Single Phase, 240 V / 60 Hz / 3-Phase, 480 V / 60 Hz / 3-Phase + Neutral
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 551ED-2 |
| Shipping Weight (Supplier Reference) | 223 lbs |
| Width | 30.5 in. |
| Depth | 28.5 in. |
| Height | 19.7 in. |
| Installation Type | countertop |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Control Type | digital controls |
| Certifications | UL, UL EPH Classified |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet, Terms and Conditions. Open the documents section to view or download the PDFs.
Payment & Security
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