Description
PizzaMaster PM 821ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- One 32.3" × 32.3" deck holds up to four 16" pizzas, maximizing output per bake.
- 9 kW electric heating reaches 932°F, enabling rapid crust development and quick turnover.
- Digital display with timer and Turbo‑Start provides precise control for high‑volume service.
- Hearth stone deck and heat‑reflecting glass door ensure even heat distribution and energy efficiency.
- UL and UL EPH classified construction with locking casters meets commercial safety standards.
Choose Your Configuration
Select exterior and voltage before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Exterior: Stainless Steel, Phantom Black
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral, 208 V / 60 Hz / Single Phase, 240 V / 60 Hz / 3-Phase
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 821ED |
| Shipping Weight (Supplier Reference) | 600 lbs |
| Width | 49.2 in. |
| Depth | 40.4 in. |
| Height | 65.2 in. |
| Power Type | electric |
| Number Of Decks | 1 deck |
| Deck Depth (front - back) | 32" |
| Deck Construction | hearth stone |
| Certifications | UL, UL EPH Classified |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet, Control Checklist. Open the documents section to view or download the PDFs.
Payment & Security
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