Description
PizzaMaster PM 925ED
Review this model’s deck configuration, exterior dimensions and available electrical options to select the oven that fits your operation. Overall oven width is not the maximum pizza diameter; consult the manufacturer sheet for baking chamber dimensions.
Key Features
- Four 36.2" × 36.2" decks provide 18" pizza capacity per deck for up to 72 pizzas simultaneously.
- Maximum temperature of 932°F enables rapid bake times and authentic crust development.
- Each deck includes two 18" stone baking surfaces and a heat‑reflecting glass door for even heat distribution.
- Digital display with electronic controls, timer, halogen lighting, and Turbo‑Start streamline operation.
- UL and UL EPH classified, 11.0 kW per deck, stainless‑steel front and legs ensure durability and safety in commercial kitchens.
Choose Your Configuration
Select voltage before ordering. Voltage and phase must match your installation. Any finish surcharge is included in the selected variant price.
- Voltage: 208 V / 60 Hz / 3-Phase, 240 V / 60 Hz / Single Phase, 480 V / 60 Hz / 3-Phase + Neutral, 208 V / 60 Hz / Single Phase, 240 V / 60 Hz / 3-Phase
Technical Specifications
| Manufacturer | PizzaMaster |
|---|---|
| Model Number | PM 925ED |
| Shipping Weight (Supplier Reference) | 1406 lbs |
| Width | 53.2 in. |
| Depth | 44.3 in. |
| Height | 91.9 in. |
| Power Type | electric |
Installation and Optional Equipment
Have a qualified installer confirm the selected power supply, clearances and ventilation requirements against the manufacturer documentation. Optional factory equipment and extended warranty plans are not included unless explicitly identified in the selected configuration.
Documents and Resources
Available manufacturer documents: Spec Sheet, Terms and Conditions, Owner's Manual, Warranty, UL Form, Control Checklist. Open the documents section to view or download the PDFs.
Payment & Security
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