Refrigeration-X XST-48-N 48 1/4" X-Line Sandwich/Salad Prep Table w/ Refrigerated Base, 115v

Refrigeration-X XST-48-N 48 1/4" Commercial Sandwich/Salad Prep Table, 12 Pans, 2 Doors

The Refrigeration-X XST-48-N is a 48 1/4-inch commercial sandwich/salad prep table with 12 pans on top and a refrigerated base behind two solid doors. Part of the RefrigerationX X-Line series, this self-contained refrigerated prep table gives you a full make-line for sandwich shops, delis, and salad bars.

Built for the Make-Line

Up top, 12 1/6-size, 4-inch-deep condiment pans come included, covered by a single hood. The cold air compartment chills each pan evenly so ingredients stay fresh longer, while isolating the pans from the reach-in base to keep spills out. A 9-1/2-inch-deep, 1/2-inch-thick cutting board with side rail gives staff a ready prep surface.

Steady, Efficient Refrigeration

The base holds 33°F to 39°F for safe ingredient storage. It runs on R-290, a natural hydrocarbon refrigerant with zero ozone depletion potential, and is designed to meet DOE energy conservation standards, all from a standard 115V outlet.

Durable Construction

Stainless steel doors are paired with aluminum exterior sides and a galvanized steel back and bottom. The interior has a stainless steel floor and back with aluminum sides, built for cleanliness and long product life. CFC-free, high-density polyurethane insulation is foamed in place throughout the cabinet and doors. Inside the base, two adjustable PE-coated wire shelves hold backup ingredients, and 4-inch swivel casters with front locks make it easy to move for cleaning. It is ETL Sanitation and cETLus listed.

Options & Accessories

Optional accessories include a single stainless steel overshelf (RX-TSOS-4S), a double stainless steel overshelf (RX-TSOS-4R-T), a removable food cover (RX-RCT-48), and a clear lid (RX-CL-48).

Key Specs

• Model: Refrigeration-X XST-48-N (X-Line)
• Type: Standard top sandwich/salad prep table, self-contained
• Pans: 12 1/6-size, 4"-deep pans included; 1 hood
• Cutting board: 9-1/2" deep x 1/2" thick, with side rail
• Doors: 2 solid doors
• Base capacity: 16.26 cu. ft.
• Shelves: 2 adjustable PE-coated wire shelves (21" x 17")
• Temperature range: 33°F to 39°F
• Cabinet dimensions (W x D x H): 48 1/4" x 30" x 37 1/2"
• Overall dimensions (W x D x H): 48 1/4" x 31 1/4" x 42 1/4" (with rear spacers and casters)
• Electrical: 115V/60Hz/1-phase, 3 amps, NEMA 5-15P plug, 9 ft. cord
• Compressor: 1/3 HP
• Refrigerant: R-290 (natural hydrocarbon)
• Certifications: ETL Sanitation listed, cETLus listed
• Weight: 249 lbs. net, 269 lbs. crated
• Warranty: 2-year parts and labor, plus an additional 3 years on the compressor (U.S.A. only)

See the attached spec sheet and owner's manual for full dimensions, installation requirements, and operating instructions.