Description
A full size, single-deck gas convection oven for kitchens that bake, roast and reheat in volume on a 38" footprint.
The RCOS-1 is Royal's standard depth gas convection oven: two 35,000 BTU burners, a two-speed fan and 5 chrome racks in a 29" W x 22½" D x 24" H porcelain cavity that takes full size sheet pans side to side. It suits restaurants, bakeries, schools and caterers that need even, fast baking. It stands on 28" legs, stacks with a second unit using Royal's stacking kit, and needs a standard 120V grounded outlet for the fan and ignition.
Will it fit · Will it plug in
- Outside size
- 38" W × 40½" D (38" body plus the door handle) × 62" H (34" oven on 28" legs)
- Oven interior
- 29" W × 22½" D × 24" H usable space; full size sheet pans side to side
- Delivery size
- Crated about 40" W × 42½" D × 38" H (legs ship separately), 520 lbs.
- Clearances
- Combustible walls: 6" rear, 6" sides. Non-combustible walls: 0". Do not mount on a curb base
- Gas
- Natural gas or LP, 70,000 BTU/hr; 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- 120V, 50-60 Hz, 1 phase, 8 amps; 6' cord with a standard 3-prong grounded plug
The doors swing open 135°: leave room in front of the oven for the doors and for loading pans, and keep air space under and behind it for the blower motor.
Two 35,000 BTU burners
Stainless steel burners with electronic ignition and 100% safety shut-off, 70,000 BTU/hr in all for quick heat-up and recovery.
Even air flow
A two-speed ½ HP motor (1725/1140 RPM) with air deflectors around the blower; the electric thermostat runs from 150°F to 500°F.
Room for full sheet pans
5 chrome plated racks on 11 positions, two interior lights and a glass window in the right-hand door.
Doors built to stay aligned
Three brass bushings per door hinge and doors that open 135° for loading and pulling pans.
Stacks without extra flues
Royal's stackable design needs no additional flue extensions; a stacking kit with 6" legs joins two single decks.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified installer must connect it following local codes: gas through the supplied pressure regulator and a manual shut-off valve, and the cord to a grounded 120V outlet. Royal's manual requires venting combustion products outdoors, usually with an exhaust hood.
- The legs ship separately and bolt to the oven base on site; do not lift or move the oven by its door.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
What size pans does it take?
Full size sheet pans, loaded side to side. The usable interior is 29" wide, 22½" deep and 24" high, with 5 racks on 11 positions. For pans front to back, Royal makes the bakery depth RCOD-1.
What electrical does it need?
120V, 50-60 Hz, single phase, 8 amps, on a 6' cord with a standard 3-prong grounded plug. The fan and ignition need power, so Royal's manual says the oven cannot run during a power failure.
How much clearance does it need?
6" at the rear and sides from combustible walls, 0" from non-combustible walls. It must stand on its legs or casters, not on a curb base, with air space below and behind for the blower motor.
Can I stack two of them?
Yes. Royal's stacking kit (with 6" legs) joins two single-deck ovens without extra flue extensions; each oven keeps its own gas connection unless you add the single point gas connection option. The factory double-deck version is the RCOS-2.
What options are available?
Stainless steel bottom shelf, pan rack, 5" swivel casters (set of 4, 2 locking), extra racks, a glass view door on the left, a direct connect vent kit and moisture injection. Call us to add them.
How do I keep the fan motor lasting?
Never run the oven with the motor off. When you finish cooking and the oven will sit unused for more than half an hour, set the switch to Cool and open the door until the oven reaches room temperature.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RCOS-1 |
| Series | Royal Series, standard depth |
| Quantity | 1 Each |
| Shipping Weight | 520 lbs. |
| Width | 38 Inches |
| Depth | 40.5 Inches (38" body plus door handle) |
| Height | 62 Inches (34" oven + 28" legs) |
| Interior Dimensions | 29" W x 22.5" D x 24" H usable space |
| Crated Dimensions | 40" W x 42.5" D (depth + 2") x 38" H |
| Decks | 1 |
| Pan Capacity | Full size sheet pans, side to side |
| Racks | 5 chrome plated racks, 11 positions |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 70,000 BTU/H |
| Burners | 2 stainless steel, 35,000 BTU/H each |
| Ignition | Electronic, 100% safety shut-off |
| Thermostat | Electric, 150 - 500 Degrees F |
| Fan Motor | 2-speed (1725/1140 RPM), 1/2 HP |
| Voltage | 120 Volts |
| Amps | 8 |
| Hertz | 50-60 |
| Phase | 1 |
| Power Cord | 6' cord with standard 3-prong grounded plug |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 6" rear6" sides |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Doors | Dual doors, open 135°Glass window in right door3 brass bushings per hinge |
| Interior | Porcelain coated2 interior lights |
| Construction | All stainless steel front, sides and topCool-touch controls set backStackable, no extra flue extensions |
| Legs | 28" legs (6" legs with stacking kit) |
| Options | Stainless steel bottom shelfPan rackStacking kit with 6" legs5" swivel casters (set of 4, 2 locking)Extra racksGlass view left doorDirect connect vent kitMoisture injection |
| Certifications | CSA C/USCSA SanitationENERGY STAR |
| Warranty | 2 years parts, 1 year labor |
| Usage | Commercial use only |
Certifications
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