Royal Range RCOS-1-HE 38" Single-Deck Standard Depth High Efficiency Gas Convection Oven, 70,000 BTU, Natural Gas or LP

Royal Range of CaliforniaSKU: RRC-RCOS-1-HE

Price:
Regular price$7,385.00

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Product Overview

  • 70,000 BTU: two 35,000 BTU burners (electronic ignition)
  • Full size sheet pans side to side; usable interior 29" W x 22.5" D x 24" H
  • 5 chrome racks on 11 positions; two interior lights; doors open 135°
  • 38" W x 40.5" D (38" body plus the door handle) x 62" H (34" oven on 28" legs)
  • 56% cooking efficiency, 6,906 BTU/h idle rate, 115 lbs. of potatoes per hour (SoCal Gas test)
  • 120V, 8 amps, 6' cord with 3-prong grounded plug; natural gas or LP
  • CSA C/US and CSA Sanitation; 2-year parts, 1-year labor warranty

Resources & Documents

Specs

Manufacturer Royal Range of California
Model Number RCOS-1-HE
Series High Efficiency, standard depth
Quantity 1 Each
Shipping Weight 520 lbs.
Width 38 Inches
Depth 40.5 Inches (38" body plus door handle)
Height 62 Inches (34" oven + 28" legs)
Interior Dimensions 29" W x 22.5" D x 24" H usable space
Crated Dimensions 40" W x 42.5" D (depth + 2") x 38" H
Decks 1
Pan Capacity Full size sheet pans, side to side
Racks 5 chrome plated racks, 11 positions
Gas Type Natural Gas or Liquid Propane (specify when ordering)
Total BTU 70,000 BTU/H
BTU Math 2 burners × 35,000 = 70,000 BTU/hr
Burners 2 stainless steel, 35,000 BTU/H each
Ignition Electronic, 100% safety shut-off
Thermostat Solid state, 150 - 450 Degrees F
Fan Motor 2-speed (1725/1140 RPM), 1/2 HP
Efficiency 56.11% cooking efficiencyIdle rate 6,906 BTU/h115 lbs./hour production (SoCal Gas test)
Air System Patented heat retention systemSnorkel air system for left-to-right air movement
Voltage 120 Volts
Amps 8
Hertz 50-60
Phase 1
Power Cord 6' cord with standard 3-prong grounded plug
Gas Inlet 3/4" NPT, right rear
Gas Pressure 5" W.C. Natural Gas10" W.C. Propane
Pressure Regulator Supplied, connected by the installer
Clearance (Combustible) 6" rear6" sides
Clearance (Non-Combustible) 0" rear0" sides
Doors Dual doors, open 135°Glass window in right door3 brass bushings per hinge
Interior Porcelain coated2 interior lights
Construction All stainless steel front, sides and topCool-touch controls set backFully welded stainless steel legs
Legs 28" legs
Options Stacking kit with 6" legsStainless steel bottom shelfPan rack5" swivel casters (set of 4, 2 locking)Extra oven racksGlass view left doorDirect connect vent kitMoisture injection208/240V conversion
Certifications CSA C/USCSA Sanitation
Warranty 2 years parts, 1 year labor
Usage Commercial use only

Certifications

CSA C/US | CSA Sanitation

Description

A single full size high efficiency gas convection oven for kitchens that bake, roast and reheat in volume on a 38" footprint.

Royal Range RCOS-1-HE single-deck gas convection oven, front angle view, shown with optional pan rack and casters

The RCOS-1-HE is Royal's standard depth high efficiency gas convection oven: 70,000 BTU/hr from 2 burners, a two-speed fan and 5 chrome racks in a 29" W x 22½" D x 24" H porcelain cavity that takes full size sheet pans side to side. It suits restaurants, bakeries, schools and caterers that need even, fast baking. It needs a standard 120V grounded outlet for the fan and ignition.

Will it fit · Will it plug in

Outside size
38" W × 40.5" D (38" body plus the door handle) × 62" H (34" oven on 28" legs)
Oven interior
29" W x 22.5" D x 24" H usable space; full size sheet pans side to side
Clearances
Combustible walls: 6" rear, 6" sides. Non-combustible walls: 0". Do not mount on a curb base
Gas
Natural gas or LP, 70,000 BTU/hr; 3/4" NPT inlet at the right rear
Gas pressure
5" W.C. natural gas, 10" W.C. propane; regulator supplied
Electrical
120V, 50-60 Hz, 1 phase, 8 amps; 6' cord with a standard 3-prong grounded plug
Shipping weight
520 lbs.

The doors swing open 135°: leave room in front of the oven for the doors and for loading pans, and keep air space under and behind it for the blower motor.

35,000 BTU burners

Two stainless steel burners with electronic ignition and 100% safety shut-off.

High efficiency

Royal's patented heat retention system and snorkel air system; third-party SoCal Gas tests show 56% cooking efficiency, a 6,906 BTU/h idle rate and 115 lbs. of potatoes per hour.

Room for full sheet pans

5 chrome plated racks on 11 positions, two interior lights and a glass window in the right-hand door.

Doors built to stay aligned

Three brass bushings per door hinge and doors that open 135° for loading and pulling pans.

Even air flow

A two-speed ½ HP fan motor (1725/1140 RPM); solid state thermostat 150-450°F.

Delivery and setup

  • Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
  • Call (201) 467-8222 for the current lead time before you schedule installation.
  • Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
  • A qualified installer must connect it following local codes: gas through the supplied pressure regulator and a manual shut-off valve, and the cord to a grounded 120V outlet. Royal's manual requires venting combustion products outdoors, usually with an exhaust hood.
  • The legs ship separately and bolt to the oven base on site; do not lift or move the oven by its door.
  • Inspect the shipment before signing and note any visible damage on the freight bill.

Questions buyers ask

Does it run on natural gas or propane?

Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.

What size pans does it take?

Full size sheet pans, side to side. The usable interior is 29" W x 22½" D x 24" H, with 5 racks on 11 positions.

What electrical does it need?

120V, 50-60 Hz, single phase, 8 amps, on a 6' cord with a standard 3-prong grounded plug. The fan and ignition need power, so Royal's manual says the oven cannot run during a power failure.

How much clearance does it need?

6" at the rear and sides from combustible walls, 0" from non-combustible walls. It must stand on its legs or casters, not on a curb base, with air space below and behind for the blower motor.

Can I stack two of them?

Yes. Royal's stacking kit (with 6" legs) joins two single-deck ovens. The factory double-deck version is the RCOS-2-HE.

How do I keep the fan motor lasting?

Never run the oven with the motor off. When you finish cooking and the oven will sit unused for more than half an hour, set the switch to Cool and open the door until the oven reaches room temperature.

Is it eligible for a utility rebate?

Royal's sheet says the high efficiency oven is rebate eligible in some states. Check with your gas utility before you buy.

What does the warranty cover?

Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency.

CSA CertifiedCSA C/US and CSA Sanitation listed.
56% EfficiencySoCal Gas tested, 115 lbs./hour.
70,000 BTUNatural gas or LP.
2-Year Parts Warranty1 year labor, by Royal service agents.

Specs

Manufacturer Royal Range of California
Model Number RCOS-1-HE
Series High Efficiency, standard depth
Quantity 1 Each
Shipping Weight 520 lbs.
Width 38 Inches
Depth 40.5 Inches (38" body plus door handle)
Height 62 Inches (34" oven + 28" legs)
Interior Dimensions 29" W x 22.5" D x 24" H usable space
Crated Dimensions 40" W x 42.5" D (depth + 2") x 38" H
Decks 1
Pan Capacity Full size sheet pans, side to side
Racks 5 chrome plated racks, 11 positions
Gas Type Natural Gas or Liquid Propane (specify when ordering)
Total BTU 70,000 BTU/H
BTU Math 2 burners × 35,000 = 70,000 BTU/hr
Burners 2 stainless steel, 35,000 BTU/H each
Ignition Electronic, 100% safety shut-off
Thermostat Solid state, 150 - 450 Degrees F
Fan Motor 2-speed (1725/1140 RPM), 1/2 HP
Efficiency 56.11% cooking efficiencyIdle rate 6,906 BTU/h115 lbs./hour production (SoCal Gas test)
Air System Patented heat retention systemSnorkel air system for left-to-right air movement
Voltage 120 Volts
Amps 8
Hertz 50-60
Phase 1
Power Cord 6' cord with standard 3-prong grounded plug
Gas Inlet 3/4" NPT, right rear
Gas Pressure 5" W.C. Natural Gas10" W.C. Propane
Pressure Regulator Supplied, connected by the installer
Clearance (Combustible) 6" rear6" sides
Clearance (Non-Combustible) 0" rear0" sides
Doors Dual doors, open 135°Glass window in right door3 brass bushings per hinge
Interior Porcelain coated2 interior lights
Construction All stainless steel front, sides and topCool-touch controls set backFully welded stainless steel legs
Legs 28" legs
Options Stacking kit with 6" legsStainless steel bottom shelfPan rack5" swivel casters (set of 4, 2 locking)Extra oven racksGlass view left doorDirect connect vent kitMoisture injection208/240V conversion
Certifications CSA C/USCSA Sanitation
Warranty 2 years parts, 1 year labor
Usage Commercial use only

Certifications

CSA C/US | CSA Sanitation

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