Description
A stacked pair of full size high efficiency gas convection ovens for kitchens that bake, roast and reheat in volume on a 38" footprint.
The RCOS-2-HE is Royal's standard depth high efficiency gas convection oven in a double-deck stack: 140,000 BTU/hr from 4 burners, a two-speed fan and 5 chrome racks per oven in a 29" W x 22½" D x 24" H porcelain cavity that takes full size sheet pans side to side. It suits restaurants, bakeries, schools and caterers that need even, fast baking. It needs a standard 120V grounded outlet for the fan and ignition.
Will it fit · Will it plug in
- Outside size
- 38" W × 40.5" D (38" body plus the door handle) × 74" H (two ovens stacked on 6" legs)
- Oven interior
- 29" W x 22.5" D x 24" H usable space in each oven; full size sheet pans side to side
- Clearances
- Combustible walls: 6" rear, 6" sides. Non-combustible walls: 0". Do not mount on a curb base
- Gas
- Natural gas or LP, 140,000 BTU/hr; 3/4" NPT inlet at the right rear of each oven
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- 120V, 50-60 Hz, 1 phase, 8 amps per oven; 6' cord with a standard 3-prong grounded plug
- Shipping weight
- 1,005 lbs.
The doors swing open 135°: leave room in front of the oven for the doors and for loading pans, and keep air space under and behind it for the blower motor.
35,000 BTU burners
Four stainless steel 35,000 BTU burners, two per oven, with electronic ignition and 100% safety shut-off.
High efficiency
Royal's patented heat retention system and snorkel air system; third-party SoCal Gas tests show 56% cooking efficiency, a 6,906 BTU/h idle rate and 115 lbs. of potatoes per hour.
Room for full sheet pans
5 chrome plated racks on 11 positions in each oven, two interior lights and a glass window in the right-hand door.
Doors built to stay aligned
Three brass bushings per door hinge and doors that open 135° for loading and pulling pans.
Even air flow
A two-speed ½ HP fan motor (1725/1140 RPM); solid state thermostat 150-450°F.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified installer must connect it following local codes: gas through the supplied pressure regulator and a manual shut-off valve, and the cord to a grounded 120V outlet. Royal's manual requires venting combustion products outdoors, usually with an exhaust hood.
- The legs ship separately and bolt to the oven base on site; do not lift or move the oven by its door.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
What size pans does it take?
Full size sheet pans, side to side. The usable interior is 29" W x 22½" D x 24" H in each oven, with 5 racks on 11 positions.
What electrical does it need?
120V, 50-60 Hz, single phase, 8 amps per oven, on a 6' cord with a standard 3-prong grounded plug. The fan and ignition need power, so Royal's manual says the oven cannot run during a power failure.
How much clearance does it need?
6" at the rear and sides from combustible walls, 0" from non-combustible walls. It must stand on its legs or casters, not on a curb base, with air space below and behind for the blower motor.
Does it need two gas connections?
Yes. Royal's manual says a double-deck oven needs two gas connections, one per oven, unless you add Royal's single point gas connection option for stacked ovens.
How do I keep the fan motor lasting?
Never run the oven with the motor off. When you finish cooking and the oven will sit unused for more than half an hour, set the switch to Cool and open the door until the oven reaches room temperature.
Is it eligible for a utility rebate?
Royal's sheet says the high efficiency oven is rebate eligible in some states. Check with your gas utility before you buy.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RCOS-2-HE |
| Series | High Efficiency, standard depth |
| Quantity | 1 Each |
| Shipping Weight | 1,005 lbs. |
| Width | 38 Inches |
| Depth | 40.5 Inches (38" body plus door handle) |
| Height | 74 Inches (two ovens on 6" legs) |
| Interior Dimensions | 29" W x 22.5" D x 24" H usable space (each oven) |
| Crated Dimensions | 40" W x 42.5" D (depth + 2") x 72" H |
| Decks | 2 |
| Pan Capacity | Full size sheet pans, side to side |
| Racks | 5 chrome plated racks per oven, 11 positions |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 140,000 BTU/H |
| BTU Math | 4 burners × 35,000 = 140,000 BTU/hr (2 per oven) |
| Burners | 4 stainless steel, 35,000 BTU/H each |
| Ignition | Electronic, 100% safety shut-off |
| Thermostat | Solid state, 150 - 450 Degrees F |
| Fan Motor | 2-speed (1725/1140 RPM), 1/2 HP |
| Efficiency | 56.11% cooking efficiencyIdle rate 6,906 BTU/h115 lbs./hour production (SoCal Gas test) |
| Air System | Patented heat retention systemSnorkel air system for left-to-right air movement |
| Voltage | 120 Volts |
| Amps | 8 per oven |
| Hertz | 50-60 |
| Phase | 1 |
| Power Cord | 6' cord with standard 3-prong grounded plug |
| Gas Inlet | 3/4" NPT, right rear (one per oven) |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 6" rear6" sides |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Doors | Dual doors, open 135°Glass window in right door3 brass bushings per hinge |
| Interior | Porcelain coated2 interior lights |
| Construction | All stainless steel front, sides and topCool-touch controls set backFully welded stainless steel legs |
| Legs | 6" legs (stacked) |
| Options | 5" swivel casters (set of 4, 2 locking)Extra oven racksGlass view left doorDirect connect vent kitMoisture injection208/240V conversion |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year labor |
| Usage | Commercial use only |
Certifications
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