Description
A 60" heavy duty thermostatic griddle, for kitchens that cook to a set temperature all day.
The RD80-60 is Royal's Delux Series thermostatic griddle in the 60" width: 5 burners, one every 12", rated at 32,000 BTU/hr each (5 × 32,000 = 160,000 BTU/hr) under a 1" thick polished steel plate with a 24" cooking depth, controlled by an electromechanical thermostat every 12" (5 in all), adjustable from 150°F to 450°F. It lights with standing pilots and needs a gas line but no electrical outlet.
Will it fit · Will it plug in
- Outside size
- 60" W × 33-5/8" D
- Height
- 14" to the cooking surface on 4" legs; 16-3/4" overall to the top of the rear splash (drawing)
- Cooking surface
- 24" deep, 1" thick steel plate
- Clearances
- Combustible walls: 6" rear, 4" sides. Non-combustible walls: 0"
- Gas
- Natural gas or LP, 160,000 BTU/hr total (5 × 32,000 = 160,000); 3/4" NPT at the right rear, 6-1/2" above the counter
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None: standing pilots, thermostatic gas valves
- Crated size
- 35" D × 18" H × 62-1/2" W (width + 2-1/2", Royal catalog)
- Shipping weight
- 652 lbs.
Measure the counter depth and hood coverage first, and leave room at the right rear for the gas connection.
Burner every 12"
5 burners, one every 12", rated at 32,000 BTU/hr each (5 × 32,000 = 160,000 BTU/hr).
Thermostatic control
An electromechanical thermostat every 12", adjustable from 150°F to 450°F.
1" polished plate
A 1" thick steel griddle plate with a polished cooking surface and a 24" cooking depth.
Grease and build
A large capacity stainless steel grease can, a fully welded frame, stainless steel front, sides, back and belly bar and 4" adjustable heavy duty legs.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
Does it need electricity?
No. It lights with standing pilots and runs on gas valves only, so no outlet is needed.
How does the temperature control work?
Each of the 5 burners has its own thermostat, adjustable from 150°F to 450°F. It needs no electrical connection.
What gas connection does it need?
A 3/4" NPT connection at the right rear, 6-1/2" above the counter. Manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane; the regulator ships with the unit for your installer to connect.
How much clearance does it need?
6" at the rear and 4" at the sides from combustible walls, and 0" from non-combustible walls.
What options are available?
Royal lists these options: grooved griddle, chrome griddle plate, rear gutter in place of the front gutter, pilot safety, cutting board, plate shelf, stainless steel equipment stand, 5" swivel casters for stand. Call us to add one.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor done by an authorized Royal service agency. Royal lists the welded frame with a lifetime warranty.
How do I clean the griddle plate?
Daily, scrub the warm plate with warm water and a fine-grit griddle brick, and empty and clean the grease can. Wipe stainless steel with hot soapy water; don't use steel wool or abrasive powders.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RD80-60 |
| Quantity | 1 Each |
| Shipping Weight | 652 lbs. |
| Crated Dimensions | 35" D x 18" H x 62-1/2" W |
| Width | 60 Inches |
| Depth | 33-5/8 Inches |
| Height | 16-3/4 Inches overall (drawing)14" to the cooking surface on 4" legs |
| Cooking Surface Depth | 24 Inches |
| Griddle Plate | 1" thick steel, polished cooking surface |
| Installation | Countertop |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 160,000 BTU/H (5 × 32,000 = 160,000) |
| Burners | 5 burners, 32,000 BTU/H each (one every 12") |
| Controls | Electromechanical thermostat, 150°F to 450°F5 thermostats, one every 12" |
| Ignition | Standing pilots (pilot safety optional) |
| Gas Inlet | 3/4" NPT, right rear, 6-1/2" above the counter |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Electrical | None required |
| Clearance (Combustible) | 6" rear4" sides |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Grease Collection | Large capacity stainless steel grease can3" wide stainless steel grease gutter (Royal catalog); rear gutter optional |
| Construction | Fully welded frameStainless steel front, sides, back and belly barAeration panels between the burners4" adjustable heavy duty legs |
| Options | Grooved griddleChrome griddle plateRear gutter in place of the front gutterPilot safetyCutting boardPlate shelfStainless steel equipment stand5" swivel casters for stand |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborWelded frame: lifetime (per Royal) |
| Usage | Commercial use only |
Certifications
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