Description
A 48" radiant charbroiler on a range base with a 26½" convection oven, for steakhouses and grills that need a full broiler line.
The RDR-48RB-126C puts a 48" radiant broiler with 8 stainless steel 15,000 BTU burners on a floor-standing range base with a 26½" convection oven, 150,000 BTU/hr in all. It suits steakhouses, grills and busy lines that broil all day. The Delux build adds a fully welded frame and 1,200°F mineral wool insulation. Royal's sheet says it is for installation in non-combustible locations only.
Will it fit · Will it plug in
- Outside size
- 48" W × 38.5" D × 56½" H to the top of the backguard; 38½" cooking height; depth includes the 7" convection motor housing
- Delivery size
- Crated 50.5" W × 42" D × 42½" H, about 875 lbs.
- Location
- Non-combustible locations only: 0" to non-combustible walls; Royal lists no combustible clearance
- Gas
- Natural gas or LP, 150,000 BTU/hr total; 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- 120V grounded 3-prong outlet for the convection fan, 8 A; 6' cord
Measure the hood coverage and the delivery path first, and confirm the wall behind and beside it is non-combustible.
Radiant broiler
8 stainless steel tubular burners at 15,000 BTU/hr each, individually adjustable, under heavy duty cast iron grates.
Easy to clean
A full-width removable stainless steel crumb pan under the broiler and an independent firebox that lifts out for service.
Convection oven
A 26½" convection oven with a 30,000 BTU "U" burner, 150-500°F thermostat and a ½ HP two-speed fan.
Delux construction
A fully welded frame with a lifetime frame warranty and 1,200°F mineral wool insulation.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified installer must connect it following local codes, with the supplied pressure regulator and a manual shut-off valve ahead of the unit, and the convection oven to a grounded 120V outlet.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
Can it go next to a combustible wall?
No. Royal's sheet says radiant broiler ranges are for installation in non-combustible locations only, with 0" clearance to non-combustible walls. Plan non-combustible walls behind and beside it.
How is the BTU total figured?
8 radiant burners × 15,000 + 1 oven burner × 30,000 = 150,000 BTU/hr. Royal's sheet deducts 5,000 BTU/hr from the RDR-48RB-126 for the convection oven, which matches.
Does it have a high shelf?
No. It comes with a backguard without a high shelf; Royal's catalog says a high shelf is not recommended over broiler tops. A 6" stub back is an option.
What grates come with it?
Heavy duty cast iron grates. Royal offers a fish grate and a diamond grate as options; call us to add one.
Does it need an electrical outlet?
Yes, for the convection oven: 120V, 8 amps, on a 6' cord with a standard 3-prong grounded plug. Royal's manual says the convection oven cannot run during a power failure.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency. Cast iron parts are covered for 90 days. The welded frame has a lifetime warranty.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RDR-48RB-126C |
| Series | Delux Series |
| Quantity | 1 Each |
| Shipping Weight | About 875 lbs. (800 lbs. for the standard-oven RDR-48RB-126 + 75 lbs. convection oven, per Royal's range sheets) |
| Width | 48 Inches |
| Depth | 38.5 Inches (31.5" + 7" convection motor housing) |
| Height | 56.5 Inches (to top of backguard) |
| Cooking Height | 38.5 Inches |
| Legs | 6" |
| Crated Dimensions | 50.5" W x 42" D x 42.5" H |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 150,000 BTU/H |
| BTU Math | 8 radiant burners × 15,000 + 1 oven burner × 30,000 = 150,000 BTU/hr |
| Broiler Burners | 8 stainless steel tubular, 15,000 BTU/H each, individually adjustable |
| Broiler | Heavy duty cast iron top gratesRemovable independent fireboxFull-width removable stainless steel crumb pan |
| Ignition | Standing pilots |
| Oven | 26.5" convection oven |
| Oven Burner | Stainless steel "U" burner, 30,000 BTU/H |
| Oven Thermostat | 150 - 500 Degrees F |
| Convection Fan | 2-speed (1725/1140 RPM) 1/2 HP motor |
| Voltage | 120 Volts (convection oven) |
| Amps | 8 |
| Hertz | 50/60 |
| Phase | 1 |
| Power Cord | 6' cord with standard 3-prong grounded plug |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Installation | Non-combustible locations onlyClearance to non-combustible walls 0" rear, 0" sides |
| Back | Backguard without high shelf (6" stub back optional) |
| Construction | Stainless steel sides, front, valve cover and kick plateStainless steel tubing for burners and pilots |
| Delux Frame | Fully welded, lifetime frame warranty1,200°F mineral wool insulation |
| Options | Fish grateDiamond grateSide splash guard up to 12" high9" deep landing ledge6" stub back5" swivel casters (set of 4, 2 locking)Extra oven rack |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 daysWelded frame: lifetime |
| Usage | Commercial use only |
Certifications
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