Description
A single full size electric convection oven for kitchens that bake, roast and reheat in volume on a 34" footprint.
The RECOD-1 is Royal's bakery depth electric convection oven: 12 kW from 3 heating elements per oven, a two-speed fan and 5 chrome racks in a 29" W x 26½" D x 24" H porcelain cavity that takes full size sheet pans front to back and side to side. It suits restaurants, bakeries, schools and caterers that need even, fast baking. It is hard-wired at a terminal block for 208V or 240V, single or three phase, or 480V three phase.
Will it fit · Will it plug in
- Outside size
- 34" W × 44.5" D (42" body plus the door handle) × 62" H (34" oven on 28" legs)
- Oven interior
- 29" W x 26.5" D x 24" H usable space; full size sheet pans front to back and side to side
- Clearances
- 0" to combustible and non-combustible walls. Do not mount on a curb base; keep air space under and behind it for the blower motor
- Electrical
- 12 kW per oven, hard-wired at a terminal block with ground lug. Amps per oven: 208V 1-ph 60; 208V 3-ph 35/34/34; 240V 1-ph 50; 240V 3-ph 30/29/29; 480V 3-ph 16/15/15
- Shipping weight
- 535 lbs.
The doors swing open 135°: leave room in front of the oven for the doors and for loading pans, and keep air space under and behind it for the blower motor.
12 kW per oven
3 heating elements per oven, wired at a terminal block for 208V or 240V (480V 3-phase option).
Room for full sheet pans
5 chrome plated racks on 11 positions, two interior lights and a glass window in the right-hand door.
Doors built to stay aligned
Three brass bushings per door hinge and doors that open 135° for loading and pulling pans.
Even air flow
A two-speed ½ HP fan motor (1725/1140 RPM); electric thermostat 150-500°F.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Tell us the voltage and phase when you order. A licensed electrician must connect each oven at its terminal block, with the ground wire, following the National Electrical Code and local codes.
- The legs ship separately and bolt to the oven base on site; do not lift or move the oven by its door.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
What size pans does it take?
Full size sheet pans, front to back and side to side. The usable interior is 29" W x 26½" D x 24" H, with 5 racks on 11 positions.
What electrical service does it need?
Each oven is 12 kW and connects at a terminal block with a ground lug. Royal lists these amps per oven: 208V 1-ph 60; 208V 3-ph 35/34/34; 240V 1-ph 50; 240V 3-ph 30/29/29; 480V 3-ph 16/15/15. Tell us the voltage and phase when you order. A 480V supply must be three phase with a step-down transformer, per Royal's manual.
How much clearance does it need?
0" from combustible and non-combustible walls, per Royal's sheet. It must stand on its legs or casters, not on a curb base, with air space below and behind for the blower motor.
Can it run during a power outage?
No. Royal's manual says the oven cannot be operated during a power failure.
Can I stack two of them?
Yes. Royal's stacking kit (with 6" legs) joins two single-deck ovens. The factory double-deck version is the RECOD-2.
How do I keep the fan motor lasting?
Never run the oven with the motor off. When you finish cooking and the oven will sit unused for more than half an hour, set the switch to Cool and open the door until the oven reaches room temperature.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RECOD-1 |
| Series | Royal Series, bakery depth |
| Quantity | 1 Each |
| Shipping Weight | 535 lbs. |
| Width | 34 Inches |
| Depth | 44.5 Inches (42" body plus door handle) |
| Height | 62 Inches (34" oven + 28" legs) |
| Interior Dimensions | 29" W x 26.5" D x 24" H usable space |
| Crated Dimensions | 36" W x 46.5" D (depth + 2") x 38" H |
| Decks | 1 |
| Pan Capacity | Full size sheet pans, front to back and side to side |
| Racks | 5 chrome plated racks, 11 positions |
| Total kW | 12 |
| kW Math | 3 elements per oven, 12 kW per oven |
| Heating Elements | 3 per oven, 12 kW per oven |
| Thermostat | Electric, 150 - 500 Degrees F |
| Fan Motor | 2-speed (1725/1140 RPM), 1/2 HP, 230V |
| Voltage | 208, 240 or 480 Volts |
| Phase | 1 or 3 (480V 3-phase only) |
| Hertz | 50/60 |
| Amps (per oven) | 208V 1-ph 60208V 3-ph 35/34/34240V 1-ph 50240V 3-ph 30/29/29480V 3-ph 16/15/15 |
| Electrical Connection | Terminal block with ground lug, single point per oven |
| Clearance (Combustible) | 0" rear0" sides |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Doors | Dual doors, open 135°Glass window in right door3 brass bushings per hinge |
| Interior | Porcelain coated2 interior lights |
| Construction | All stainless steel front, sides and topCool-touch controls set back |
| Legs | 28" legs |
| Options | Stacking kit with 6" legsStainless steel bottom shelfPan rack5" swivel casters (set of 4, 2 locking)Extra oven racksGlass view left doorMoisture injection480V 3-phase |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year labor |
| Usage | Commercial use only |
Certifications
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