Description
A 60" infrared charbroiler with 35,000 BTU burners for high-volume grilling.
The RIB-60 is the 60" model in the Royal Series RIB Infrared Radiant Broiler line: 5 infrared burners rated at 35,000 BTU/hr each for 175,000 BTU/hr in total, on a 31" deep chassis. It suits restaurants, grills and bars. Order it for natural gas or propane; the pressure regulator comes with the unit.
Will it fit · Will it plug in
- Outside size
- 60" W x 31" D; on 4" adjustable legs
- Cooking area
- 21 1/2" x 56" broiling grid
- Counter space
- Countertop unit; Royal's manual lists R(D)IB infrared broilers for non-combustible locations only
- Clearances
- Spec sheet: combustible walls 4" rear, 15" sides; non-combustible walls 0". Royal's manual: non-combustible locations only
- Gas
- Natural gas or LP, 175,000 BTU/hr total (5 burners x 35,000); 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: standing pilots and manual valves
- Shipping weight
- 325 lbs.
Measure the counter depth and hood coverage first: the unit is 31" deep and the gas connection comes out at the right rear. Plan a non-combustible counter and wall.
Infrared burners
5 infrared burners rated at 35,000 BTU/hr each under heavy gauge welded stainless steel radiants that protect them from spills.
Reversible grates
Heavy duty cast iron reversible top grates; Royal offers a fish grate and a diamond grate as options.
Easy to clean
A removable stainless steel crumb pan and an independent firebox assembly that lifts out and can be replaced.
Built for daily heat
Stainless steel sides, front valve cover and ledge, stainless steel tubing for burners and pilots.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
How many BTU is it?
175,000 BTU/hr total: 5 infrared burners rated at 35,000 BTU/hr each (5 x 35,000 = 175,000).
What gas connection does it need?
A 3/4" NPT connection at the right rear of the unit. Manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane, and the regulator ships with the unit for your installer to connect.
How much clearance does it need from the wall?
The spec sheet lists 4" at the rear and 15" at the sides from combustible walls, and 0" from non-combustible walls. Royal's countertop manual lists R(D)IB infrared broilers for non-combustible locations only, so plan a non-combustible counter and wall.
Does it need an electrical outlet?
No electrical connection is listed. It lights with standing pilots and runs on manual valves.
What options are available?
Fish grate; diamond grate; stainless steel splash guard tapered to front. Royal also makes matching stainless steel equipment stands with optional 5" swivel casters. Call us to add any of these.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture); cast iron parts are covered for 90 days. Labor is covered when an authorized Royal service agency does the work.
How do I clean it?
Daily, clean the grates with warm water, a mild cleaner and a wire brush, brush debris from around the burners, and empty the crumb pan. Wipe stainless steel with hot soapy water; don't use steel wool or abrasive powders.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RIB-60 |
| Series | Royal Series RIB Infrared Radiant Broiler |
| Quantity | 1 Each |
| Shipping Weight | 325 lbs. |
| Width | 60 Inches |
| Depth | 31 Inches |
| Legs | 4" high adjustable heavy duty legs |
| Broiling Grid | 21 1/2" x 56" |
| Installation | Countertop, non-combustible counter |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 175,000 BTU/H |
| Burners | 5 infrared burners, 35,000 BTU/H each |
| Radiants | Heavy gauge welded stainless steel, removable |
| Ignition | Standing pilots |
| Controls | Manual, individual burner control |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 4" rear15" sides (spec sheet; manual says non-combustible locations only) |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Grates | Heavy duty cast iron, reversible |
| Construction | Stainless steel sides, front valve cover and ledgeStainless steel tubing for burners and pilotsRemovable stainless steel crumb panRemovable independent firebox |
| Options | Fish grateDiamond grateStainless steel splash guard tapered to frontStainless steel equipment stand (knock-down or all welded)5" swivel casters for stand |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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