Description
A 48" infrared broiler with a thermostat and hood that holds temperature while food cooks.
The RIBT-48 is the 48" model in the Royal Series RIBT Thermostatically Controlled Infrared Radiant Broiler line: 4 infrared burners rated at 35,000 BTU/hr each for 140,000 BTU/hr in total, on a 31" deep chassis. It suits restaurants with steady broiler volume that want a thermostat-controlled cook. Order it for natural gas or propane; the pressure regulator comes with the unit.
Will it fit · Will it plug in
- Outside size
- 48" W x 31" D; 28" high at the front, 33 1/2" to the top of the hood, on 4" adjustable legs
- Counter space
- Countertop unit; Royal's manual lists R(D)IBT infrared broilers for non-combustible locations only
- Clearances
- Spec sheet: combustible walls 4" rear, 15" sides; non-combustible walls 0". Royal's manual: non-combustible locations only
- Gas
- Natural gas or LP, 140,000 BTU/hr total (4 burners x 35,000); 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: gas thermostat, standing pilots and manual valves
- Shipping weight
- 420 lbs.
Measure the counter depth and hood coverage first: the unit is 31" deep and the gas connection comes out at the right rear. Plan a non-combustible counter and wall.
Infrared burners
4 infrared burners rated at 35,000 BTU/hr each, one every 12", under heavy gauge welded stainless steel radiants that protect them from spills.
Thermostat and hood
A 150°F - 500°F thermostat holds the cooking temperature while the hood is closed; all burners come on when the hood is raised. The 48" model has one stainless steel hood.
Easy to clean
A removable stainless steel crumb pan and an independent firebox assembly that lifts out and can be replaced.
Built for daily heat
Stainless steel top hood, stainless steel front landing edge, stainless steel sides, valve cover and ledge, double wall side panels.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
How many BTU is it?
140,000 BTU/hr total: 4 infrared burners rated at 35,000 BTU/hr each (4 x 35,000 = 140,000).
What gas connection does it need?
A 3/4" NPT connection at the right rear of the unit. Manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane, and the regulator ships with the unit for your installer to connect.
How much clearance does it need from the wall?
The spec sheet lists 4" at the rear and 15" at the sides from combustible walls, and 0" from non-combustible walls. Royal's countertop manual lists R(D)IBT infrared broilers for non-combustible locations only, so plan a non-combustible counter and wall.
Does it need an electrical outlet?
No electrical connection is listed. The thermostat, standing pilots and manual valves run on gas.
How does the hood work?
Close the hood and the 150°F - 500°F thermostat holds the cooking temperature; raise it and all burners come on. Royal's sheet cites Food Service Technology Center tests: 53% heavy-load efficiency and 69.5 lbs/hr production capacity.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture); cast iron parts are covered for 90 days. Labor is covered when an authorized Royal service agency does the work.
How do I clean it?
Daily, clean the grates with warm water, a mild cleaner and a wire brush, brush debris from around the burners, and empty the crumb pan. Wipe stainless steel with hot soapy water; don't use steel wool or abrasive powders.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RIBT-48 |
| Series | Royal Series RIBT Thermostatically Controlled Infrared Radiant Broiler |
| Quantity | 1 Each |
| Shipping Weight | 420 lbs. |
| Width | 48 Inches |
| Depth | 31 Inches |
| Height | 28 Inches at the front33 1/2 Inches to the top of the hood |
| Legs | 4" high adjustable heavy duty legs |
| Installation | Countertop, non-combustible counter |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 140,000 BTU/H |
| Burners | 4 infrared burners, 35,000 BTU/H each |
| Radiants | Heavy gauge welded stainless steel, removable |
| Ignition | Standing pilots |
| Controls | 150°F - 500°F thermostat (hood closed)Manual burner valves |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 4" rear15" sides (spec sheet; manual says non-combustible locations only) |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Grates | Heavy duty cast iron |
| Construction | Stainless steel top hoodStainless steel front landing edgeStainless steel sides, valve cover and ledgeDouble wall side panelsRemovable stainless steel crumb panRemovable independent firebox |
| Options | Fish grateDiamond grateStainless steel fire boxStainless steel equipment stand (knock-down or all welded)5" swivel casters for stand |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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