Description
A 125,000 BTU jet burner under a 13" wok top at a 30" working height, for high-volume wok cooking.
The RMJ-13 is Royal's mandarin wok range with a 13" wok top: an 18-tip brass jet burner rated at 125,000 BTU/hr on an 18" wide, 21" deep, 30" high frame. Heavy gauge steel top and cylinder hold up to daily wok work, and a full-width drip pan catches spills. It suits Chinese and other Asian restaurants that need a dedicated wok station. Order it for natural gas or propane; the pressure regulator comes with the unit.
Will it fit · Will it plug in
- Outside size
- 18" W × 21" D × 30" H (floor-standing on legs)
- Gas
- Natural gas or LP, 125,000 BTU/hr from an 18-tip jet burner; 3/4" NPT inlet at the right rear, about 14-3/4" above the floor
- Clearances
- Combustible walls: 17" rear, 15" sides. Non-combustible walls: 4" rear, 0" sides (spec sheet)
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: pilots and manual valves
- Shipping
- 130 lbs.; crated about 24" D × 34" H × 20-1/2" W (Royal's stock pot table crate rule: depth + 3", height + 4", width + 2-1/2")
Keep the floor around it clear and level, and check that the hood covers the burner.
18-tip jet burner
Non-clogging brass burner tips rated at a combined 125,000 BTU/hr for the fast, high heat of wok cooking.
13" wok top
A 13" black wok top on heavy gauge steel top and cylinder; Royal offers an upgrade to stainless steel.
Stainless steel shell
Stainless steel sides and front valve cover on a compact heavy gauge chassis.
Easy to clean
A full-width removable stainless steel drip pan catches spills under the burner.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
What size wok does it take?
It has a 13" wok top. Royal also builds the RMJ-15 with a 15" top on the same 18" x 21" x 30" frame; both are 125,000 BTU.
Can I get a stainless steel wok top?
Yes. Royal offers an upgrade from the black 13" wok top to stainless steel, and an additional stainless steel 13" or 15" wok top. Call us to add it.
How much clearance does it need?
Royal's spec sheet lists 17" at the rear and 15" at the sides from combustible walls, and 4" at the rear and 0" at the sides from non-combustible walls.
What gas connection does it need?
A 3/4" NPT connection at the right rear of the unit. Pressure is 5" W.C. for natural gas and 10" W.C. for propane, and the regulator ships with the unit for your installer to connect.
Is a stronger burner available?
Royal's 2026 catalog lists a 165,000 BTU 32-tip jet burner as an option for its jet wok and stock pot ranges. Call us to price it.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture). Cast iron parts, such as burner parts, are covered for 90 days. Labor is covered when an authorized Royal service agency does the work.
How do I clean it?
Daily, empty and wash the drip pan, brush debris from the burner area and wipe the stainless steel with hot soapy water; don't use steel wool or abrasive powders. Now and then check that the jet tips are clear.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RMJ-13 |
| Quantity | 1 Each |
| Shipping Weight | 130 lbs. |
| Width | 18 Inches |
| Depth | 21 Inches |
| Height | 30 Inches |
| Crated Size | About 24" D x 34" H x 20-1/2" W |
| Installation | Floor-standing on legs |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Burner | 18-tip non-clogging brass jet burner |
| Total BTU | 125,000 BTU/H |
| Pilot | Stainless steel pilot tubing |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 17" rear15" sides |
| Clearance (Non-Combustible) | 4" rear0" sides |
| Wok Top | 13" black (stainless steel upgrade available) |
| Construction | Heavy gauge steel top and cylinderStainless steel sides and front valve coverFull-width removable stainless steel drip pan |
| Options | Stainless steel wok top upgradeAdditional stainless steel 13" or 15" wok top165,000 BTU 32-tip jet burnerCasters |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year labor |
| Usage | Commercial use only |
Certifications
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