Description
A 24" radiant charbroiler on a range base with a 20" standard oven, for steakhouses and grills that need a full broiler line.
The RR-24RB-120 puts a 24" radiant broiler with 4 stainless steel 15,000 BTU burners on a floor-standing range base with a 20" standard oven, 87,000 BTU/hr in all. It suits steakhouses, grills and busy lines that broil all day. Royal's sheet says it is for installation in non-combustible locations only.
Will it fit · Will it plug in
- Outside size
- 24" W × 31.5" D × 56½" H to the top of the backguard; 38½" cooking height
- Delivery size
- Crated 26.5" W × 42" D × 42½" H, about 515 lbs.
- Location
- Non-combustible locations only: 0" to non-combustible walls; Royal lists no combustible clearance
- Gas
- Natural gas or LP, 87,000 BTU/hr total; 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: standing pilots and manual valves
Measure the hood coverage and the delivery path first, and confirm the wall behind and beside it is non-combustible.
Radiant broiler
4 stainless steel tubular burners at 15,000 BTU/hr each, individually adjustable, under heavy duty cast iron grates.
Easy to clean
A full-width removable stainless steel crumb pan under the broiler and an independent firebox that lifts out for service.
20" Standard Oven
A 27,000 BTU stainless steel "U" burner with a 100% safety shut-down pilot, five-surface porcelain interior and one chrome rack on 5-position guides.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified installer must connect it following local codes, with the supplied pressure regulator and a manual shut-off valve ahead of the unit.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
Can it go next to a combustible wall?
No. Royal's sheet says radiant broiler ranges are for installation in non-combustible locations only, with 0" clearance to non-combustible walls. Plan non-combustible walls behind and beside it.
How is the BTU total figured?
4 radiant burners × 15,000 + 1 oven burner × 27,000 = 87,000 BTU/hr.
Does it have a high shelf?
No. It comes with a backguard without a high shelf; Royal's catalog says a high shelf is not recommended over broiler tops. A 6" stub back is an option.
What grates come with it?
Heavy duty cast iron grates. Royal offers a fish grate and a diamond grate as options; call us to add one.
Does it need an electrical outlet?
No electrical connection is listed. The broiler and oven light with standing pilots and run on manual valves and a thermostat.
Is a convection oven available?
Not on the 24" model. Royal offers a convection oven base only on the 36" and 48" radiant broiler ranges.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency. Cast iron parts are covered for 90 days.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RR-24RB-120 |
| Series | Royal Series |
| Quantity | 1 Each |
| Shipping Weight | 515 lbs. |
| Width | 24 Inches |
| Depth | 31.5 Inches |
| Height | 56.5 Inches (to top of backguard) |
| Cooking Height | 38.5 Inches |
| Legs | 6" |
| Crated Dimensions | 26.5" W x 42" D x 42.5" H |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 87,000 BTU/H |
| BTU Math | 4 radiant burners × 15,000 + 1 oven burner × 27,000 = 87,000 BTU/hr |
| Broiler Burners | 4 stainless steel tubular, 15,000 BTU/H each, individually adjustable |
| Broiler | Heavy duty cast iron top gratesRemovable independent fireboxFull-width removable stainless steel crumb pan |
| Ignition | Standing pilots |
| Oven | 20" Standard Oven |
| Oven Burner | Stainless steel "U" burner, 27,000 BTU/H, 100% safety shut-off pilot |
| Oven Interior | Five-surface porcelain1 chrome rack, 5-position rack guides |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Installation | Non-combustible locations onlyClearance to non-combustible walls 0" rear, 0" sides |
| Back | Backguard without high shelf (6" stub back optional) |
| Construction | Stainless steel sides, front, valve cover and kick plateStainless steel tubing for burners and pilots |
| Options | Fish grateDiamond grateSide splash guard up to 12" high9" deep landing ledge6" stub back5" swivel casters (set of 4, 2 locking)Extra oven rack |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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