Description
A 48" gas range with four 30,000 BTU open burners and a 24" griddle with two 20,000 BTU burners over a convection oven, for lines that cook on top and bake evenly below.
The RR-4G24-126C is a 48" Royal Series gas restaurant range with four 30,000 BTU open burners and a 24" griddle with two 20,000 BTU burners, and one 26½" wide convection oven with open cabinet space beside it, instead of the two 20" standard ovens, 190,000 BTU/hr in all. It suits restaurants, cafeterias and caterers that sauté or griddle on top and roast or bake below. The convection fan needs a standard 120V grounded outlet; the burners and ovens run on natural gas or LP.
Will it fit · Will it plug in
- Outside size
- 48" W × 39" D (32" plus 7" for the convection motor housing at the back) × 56½" H to the high shelf; 36" cooking height
- Delivery size
- Crated 50½" W × 42" D × 36" H, about 905 lbs. Measure doors, halls and turns on the delivery path.
- Clearances
- Combustible walls: 4" rear, 15" sides. Non-combustible walls: 0"
- Gas
- Natural gas or LP, 190,000 BTU/hr total; 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- 120V grounded 3-prong outlet for the convection fan: 8 A per oven; 6' cord
The convection motor housing sticks out 7" at the back: check the depth under your hood and against the wall before ordering.
4 open burners
Two-piece lift-off cast iron burner heads at 30,000 BTU/hr each under 12" x 12" cast iron grates, each with a standing pilot.
24" griddle
A 3/4" thick polished steel plate with a 3" wide grease trough and one 20,000 BTU burner per 12" (2 in all), manual controls.
Convection oven
The 26½" wide oven has a 30,000 BTU stainless steel "U" burner with automatic ignition, a 150-500°F thermostat and 3 chrome racks on 5-position guides.
Fan with Cook and Cool
A ½ HP two-speed motor (1725/1140 RPM) with a high/low switch. After service, Royal says to set the switch to Cool with the door open until the oven reaches room temperature.
Easy to clean
Stainless steel drip tray/grease can, porcelain oven interior, and stainless steel front, sides and kick plate.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified installer must connect it following local codes: gas through the supplied pressure regulator and a manual shut-off valve, and the convection oven to a grounded 120V outlet.
- Plan for on-site assembly of the back: Royal's manual has the installer screw the backguard/riser to the range and bolt the high shelf to it.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
Does it need an electrical outlet?
Yes. The convection oven needs 120V for the fan motor and ignition: 8 amps per oven, on a 6' cord with a standard 3-prong grounded plug. Royal's manual says the convection oven cannot run during a power failure.
How is the BTU total figured?
4 burners × 30,000 + 2 griddle burners × 20,000 + 1 convection oven × 30,000 = 190,000 BTU/hr. Royal's sheet rates this top at 214,000 BTU/hr with two 20" standard ovens (27,000 BTU/hr each) and deducts 24,000 BTU/hr for the -126C convection base, which matches.
How much clearance does it need?
Royal lists 4" at the rear and 15" at the sides from combustible walls, and 0" from non-combustible walls. Without legs or casters, the range must extend 2" past the front of a non-combustible curb or platform.
Which side is the griddle on?
Royal builds the griddle on the left as standard; griddle on the right is an option. Call us before ordering if you want it on the right.
Which side is the oven on?
Royal builds the convection oven with the open cabinet space on the left or right. Tell us which side you want when you order.
What is the difference between the high shelf and the stub back?
The high shelf is a backguard with a shelf on top, 56½" overall height. The 6" high stainless steel stub back replaces it when you don't want a shelf. Royal's standard is the high shelf; call us to order the stub back instead. Royal's sheet does not give the overall height with the stub back.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture), with labor by an authorized Royal service agency. Cast iron parts are covered for 90 days.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RR-4G24-126C |
| Series | Royal Series |
| Quantity | 1 Each |
| Shipping Weight | 905 lbs. (830 lbs. with standard ovens + 75 lbs. per convection oven) |
| Width | 48 Inches |
| Depth | 39 Inches (32" body + 7" convection motor housing at rear) |
| Height | 56.5 Inches (to top of high shelf) |
| Cooking Height | 36 Inches |
| Legs | 6" with adjustable feet |
| Crated Dimensions | 50½" W x 42" D x 36" H |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 190,000 BTU/H |
| BTU Math | 4 burners × 30,000 + 2 griddle burners × 20,000 + 1 convection oven × 30,000 = 190,000 BTU/hr |
| BTU Note | Royal's sheet rates the RR-4G24 at 214,000 BTU with two 20" standard ovens (27,000 BTU each) and deducts 24,000 BTU for -126C |
| Open Burners | 4, two-piece lift-off cast iron heads, 30,000 BTU/H each |
| Top Grates | 12" x 12" cast iron with pilot shield |
| Griddle | 24" wide, 3/4" thick polished steel plate, 3" wide grease trough2 burners at 20,000 BTU/H (1 per 12") |
| Griddle Controls | Manual (thermostatic GT version is a separate model) |
| Ovens | 1 convection oven, 26.5" wideOpen cabinet space (left or right) |
| Oven Burners | Stainless steel "U" burner, 30,000 BTU/H per convection oven, automatic ignition |
| Oven Thermostat | 150 - 500 Degrees F |
| Convection Fan | 2-speed (1725/1140 RPM) 1/2 HP motorHigh/low fan switchCook and Cool switch |
| Oven Racks | 3 chrome racks per convection oven, 5-position rack guides |
| Oven Interior | Porcelain |
| Voltage | 120 Volts (convection oven) |
| Amps | 8 per convection oven |
| Hertz | 50/60 |
| Phase | 1 |
| Power Cord | 6' cord with standard 3-prong grounded plug |
| Ignition | Standing pilots (top)Automatic ignition (convection oven burner) |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 4" rear15" sides |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Back | Backguard with high shelf or 6" stainless steel stub back |
| Construction | Stainless steel front, sides, valve cover and kick plateBackguard and high shelfStainless steel drip tray/grease canStainless steel tubing for burners and pilots |
| Options | 5" swivel casters (set of 4, 2 locking)48" quick disconnect and restraining cable9" deep landing ledgeAdditional oven racksWok burner head with 10" ring12" hot top section |
| Griddle Options | 1" thick griddle plateChrome griddle plateGrooved griddleGriddle on the rightThermostatic griddle (GT) |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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