Description
A 36" snack kabob broiler for 15" skewers in a compact 22 3/4" deep chassis.
The RSKTB-36 is the 36" model in the Royal Series RSKTB Snack Kabob Broiler line: 6 stainless steel tubular burners rated at 14,000 BTU/hr each for 84,000 BTU/hr in total, on a 22 3/4" deep chassis. It suits restaurants and snack lines that serve kabobs. Order it for natural gas or propane; the pressure regulator comes with the unit.
Will it fit · Will it plug in
- Outside size
- 36" W x 22 3/4" D; 14" high overall (low profile), on 4" adjustable legs
- Cooking area
- Takes 15" skewers (Royal catalog)
- Counter space
- Countertop unit; Royal's manual lists its R(D)KTB kabob broilers for non-combustible locations only
- Clearances
- Spec sheet: combustible walls 4" rear, 15" sides; non-combustible walls 0". Royal's manual: non-combustible locations only
- Gas
- Natural gas or LP, 84,000 BTU/hr total (6 burners x 14,000); 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: standing pilots and manual valves
- Shipping weight
- 308 lbs.
Measure the counter depth and hood coverage first: the unit is 22 3/4" deep and the gas connection comes out at the right rear. Plan a non-combustible counter and wall.
Built for kabobs
6 stainless steel tubular burners rated at 14,000 BTU/hr each heat stainless steel radiants under the skewers; Royal's catalog lists this broiler for 15" skewers.
Easy to clean
A large removable stainless steel pan under the broiler and an independent firebox assembly that lifts out and can be replaced.
Built for daily heat
Fully welded frame, welded and insulated heavy gauge chassis, stainless steel sides, front valve cover and ledge, double wall side panels, all welded fire box, stainless steel tubing for pilots.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
How many BTU is it?
84,000 BTU/hr total: 6 stainless steel tubular burners rated at 14,000 BTU/hr each (6 x 14,000 = 84,000).
What gas connection does it need?
A 3/4" NPT connection at the right rear of the unit. Manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane, and the regulator ships with the unit for your installer to connect.
How much clearance does it need from the wall?
The spec sheet lists 4" at the rear and 15" at the sides from combustible walls, and 0" from non-combustible walls. Royal's countertop manual lists its R(D)KTB kabob broilers for non-combustible locations only, so plan a non-combustible counter and wall.
Does it need an electrical outlet?
No electrical connection is listed. It lights with standing pilots and runs on manual valves.
What size skewers does it take?
Royal's catalog lists the RSKTB snack kabob broiler for 15" skewers. A plate shelf and a matching stand are available as options.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture); cast iron parts are covered for 90 days. Labor is covered when an authorized Royal service agency does the work.
How do I clean it?
Daily, clean the grates with warm water, a mild cleaner and a wire brush, brush debris from around the burners, and empty the pan. Wipe stainless steel with hot soapy water; don't use steel wool or abrasive powders.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RSKTB-36 |
| Series | Royal Series RSKTB Snack Kabob Broiler |
| Quantity | 1 Each |
| Shipping Weight | 308 lbs. |
| Width | 36 Inches |
| Depth | 22 3/4 Inches |
| Height | 14 Inches overall (low profile) |
| Legs | 4" high adjustable heavy duty legs |
| Cooking Area | Takes 15" skewers (Royal catalog) |
| Installation | Countertop, non-combustible counter |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 84,000 BTU/H |
| Burners | 6 stainless steel tubular burners, 14,000 BTU/H each |
| Radiants | Stainless steel |
| Ignition | Standing pilots |
| Controls | Manual, individually adjustable burners |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | 4" rear15" sides (spec sheet; manual says non-combustible locations only) |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Construction | Fully welded frameWelded and insulated heavy gauge chassisStainless steel sides, front valve cover and ledgeDouble wall side panels |
| Construction (continued) | All welded fire boxLarge removable stainless steel panStainless steel tubing for pilotsRemovable independent firebox |
| Options | Plate shelf, with or without cutoutsStainless steel equipment stand (knock-down or all welded)5" swivel casters for stand |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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