Description
A 36" snack radiant charbroiler with an 18" deep cooking surface for lighter grill loads.
The RSRB-36 is the 36" model in the Royal Series RSRB Snack Radiant Broiler line: 6 stainless steel tubular burners rated at 12,500 BTU/hr each for 75,000 BTU/hr in total, on a 25.5" deep chassis. It suits snack bars, cafes and smaller restaurants. Order it for natural gas or propane; the pressure regulator comes with the unit.
Will it fit · Will it plug in
- Outside size
- 36" W x 25.5" D; 11" high overall (low profile), on 4" adjustable legs
- Cooking area
- 18" deep cooking surface
- Counter space
- Countertop unit for non-combustible locations only (Royal spec sheet)
- Clearances
- Non-combustible walls: 0" rear and sides. Not for installation next to combustible walls
- Gas
- Natural gas or LP, 75,000 BTU/hr total (6 burners x 12,500); 3/4" NPT inlet at the right rear
- Gas pressure
- 5" W.C. natural gas, 10" W.C. propane; regulator supplied
- Electrical
- None listed: standing pilots and manual valves
- Shipping weight
- 311 lbs.
Measure the counter depth and hood coverage first: the unit is 25.5" deep and the gas connection comes out at the right rear. The counter, wall and surrounding surfaces must be non-combustible.
Radiant heat
6 stainless steel tubular burners rated at 12,500 BTU/hr each heat radiants under heavy duty cast iron grates; each burner is individually adjustable.
Low-profile chassis
It stands 11" high overall on 4" adjustable heavy duty legs, so you can level it on a counter or a matching Royal stand.
Easy to clean
A removable stainless steel crumb pan and an independent firebox assembly that lifts out and can be replaced.
Built for daily heat
Compact heavy gauge chassis, stainless steel sides, front valve cover and ledge, double wall side panels, stainless steel tubing for pilots.
Delivery and setup
- Ships by freight carrier; the shipping cost depends on your location. See our shipping policy for details.
- Call (201) 467-8222 for the current lead time before you schedule installation.
- Choose natural gas or LP when you order. If your kitchen is above 2,000 feet, tell us the elevation so Royal can set the unit up for it.
- A qualified gas installer must connect the supplied regulator and a manual shut-off valve ahead of the unit, following local codes.
- Inspect the shipment before signing and note any visible damage on the freight bill.
Questions buyers ask
Does it run on natural gas or propane?
Either. Pick Natural Gas or Liquid Propane (LP) before adding it to the cart; Royal builds it for the gas you specify. Tell us your elevation if you are above 2,000 feet.
How many BTU is it?
75,000 BTU/hr total: 6 stainless steel tubular burners rated at 12,500 BTU/hr each (6 x 12,500 = 75,000).
What gas connection does it need?
A 3/4" NPT connection at the right rear of the unit. Manifold pressure is 5" W.C. for natural gas and 10" W.C. for propane, and the regulator ships with the unit for your installer to connect.
Can it go next to a wood or drywall wall?
No. Royal's spec sheet says it is for installation in non-combustible locations only, with 0" clearance to non-combustible walls. Combustible-wall installation is not listed.
Does it need an electrical outlet?
No electrical connection is listed. It lights with standing pilots and runs on manual valves.
What options are available?
Stainless steel splash guard, up to 12" high, sides tapered to 4" in front; plate shelf, with or without cutouts. Royal also makes matching stainless steel equipment stands with optional 5" swivel casters. Call us to add any of these.
What does the warranty cover?
Royal's limited warranty is 2 years on parts and 1 year on labor from installation (up to 30 months from manufacture); cast iron parts are covered for 90 days. Labor is covered when an authorized Royal service agency does the work.
How do I clean it?
Daily, clean the grates with warm water, a mild cleaner and a wire brush, brush debris from around the burners, and empty the crumb pan. Wipe stainless steel with hot soapy water; don't use steel wool or abrasive powders.
Specs
| Manufacturer | Royal Range of California |
|---|---|
| Model Number | RSRB-36 |
| Series | Royal Series RSRB Snack Radiant Broiler |
| Quantity | 1 Each |
| Shipping Weight | 311 lbs. |
| Width | 36 Inches |
| Depth | 25.5 Inches |
| Height | 11 Inches overall (low profile) |
| Legs | 4" high adjustable heavy duty legs |
| Cooking Area | 18" deep cooking surface |
| Installation | Countertop, non-combustible locations only |
| Gas Type | Natural Gas or Liquid Propane (specify when ordering) |
| Total BTU | 75,000 BTU/H |
| Burners | 6 stainless steel tubular burners, 12,500 BTU/H each |
| Ignition | Standing pilots |
| Controls | Manual, individually adjustable burners |
| Gas Inlet | 3/4" NPT, right rear |
| Gas Pressure | 5" W.C. Natural Gas10" W.C. Propane |
| Pressure Regulator | Supplied, connected by the installer |
| Clearance (Combustible) | Not permitted (non-combustible locations only) |
| Clearance (Non-Combustible) | 0" rear0" sides |
| Grates | Heavy duty cast iron |
| Construction | Compact heavy gauge chassisStainless steel sides, front valve cover and ledgeDouble wall side panelsStainless steel tubing for pilotsRemovable stainless steel crumb panRemovable independent firebox |
| Options | Stainless steel splash guard, up to 12" high, sides tapered to 4" in frontPlate shelf, with or without cutoutsStainless steel equipment stand (knock-down or all welded)5" swivel casters for stand |
| Certifications | CSA C/USCSA Sanitation |
| Warranty | 2 years parts, 1 year laborCast iron parts 90 days |
| Usage | Commercial use only |
Certifications
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