Somerset CDR-100 Countertop Single Pass Dough Sheeter, 10" Synthetic Rollers, Side Operation

Somerset CDR-100 Countertop Little Wonder Dough Sheeter

They don"™t call this Somerset CDR 100 dough sheeter machine "œThe Little Wonder" for nothing! This machine has a compact design with the ability to perform tasks of larger machines making it ideal for small workspaces. The Somerset CDR 100 dough sheeter can sheet dough to a uniform thickness up to 10" in diameter in just a matter of seconds. The CDR 100 is ideal for cinnamon rolls, yeast raised donuts, Danishes, pastry production, pie crusts, pizza, pasta, fondant and more.

The Somerset CDR 100 dough sheeter machine features a compact design with front or side operation and foodservice grade all stainless steel construction. This Somerset dough sheeter features an easy to operate, ergonomic design which offers speed, safety, simplicity and sanitation. This dough sheeter includes synthetic rollers that eliminate the buildup of dough and automatic shutoff sensors for user safety. This machine comes with spring loaded scrapers for easy removal and cleaning tasks. Designed and manufactured in the U.S.A., this Somerset CDR 100 dough sheeter also comes with permanently lubricated, sealed ball bearings and synthetic, 3.5" (8.89 cm) diameter by 10" (25.4 cm) length rollers.

This dough sheeter is powered by a heavy duty ¼ HP, maintenance free, single phase, 115v /60Hz or 220v /50Hz gear motor. This Somerset CDR 100 commercial dough sheeter also comes with durable all foodservice grade stainless steel finishing and 4" adjustable, stainless steel legs This dough sheeter is powered by a heavy duty ¼ HP, maintenance free, single phase, 115v /60Hz or 220v /50Hz gear motor. This Somerset CDR 100 commercial dough sheeter also comes with durable all foodservice grade stainless steel finishing and 4" adjustable, stainless steel legs.

Features

• Compact design with front or side operation
• Foodservice grade all stainless steel construction
• Ergonomic design for ease of use, safety, speed, simplicity, and sanitation
• Synthetic rollers which eliminate dough buildup
• Safety sensors for automatic shutoff
• Designed and manufactured in the U.S.A.
• Spring-loaded scrapers for easy removal and cleaning
• Simple handle adjustments for precise uniform dough thickness
• Maintenance-free drive mechanism isolated from roller area

Perfect for

• Cinnamon Rolls
• Yeast Raised Donuts
• Danishes
• Pastry Production
• Dough Lamination
• Pie Crusts
• Pizza 10" Max (25cm)
• Pasta
• Fondant