Description
Sold as: Each.
High‑Speed Tortilla Production for Commercial Kitchens
The SEP-790 delivers fast, consistent tortilla production, boosting kitchen throughput while saving energy.
Key Features
- Presses up to 1,000+ tortillas per hour, handling dough up to 14" (36 cm) diameter.
- All‑stainless‑steel construction with dual heated platens ensures durability and even cooking.
- Programmable timer, ECO mode and dual 0‑400 °F (0‑205 °C) controls optimize energy use.
- 220 V/50‑60 Hz, 4600 W (21 A) with NEMA 6‑30P plug meets commercial power standards.
- cETLus, NSF, CE certifications guarantee safety and compliance for foodservice operations.
Technical specifications
Specifications
| Manufacturer | Somerset |
|---|---|
| Model Number | SEP-790 |
| Weight | 225 lbs |
| Width | 17.5 |
| Depth | 35.75 |
| Height | 25.75 |
| Product Type | tortilla dough press |
| Operation | automatic (electric) operation |
| Certifications | cETLus, NSF, CE, Made in USA |
| Selling unit | Each |
| Source units per case | 1 |
| Source price unit | each |
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