Description
Southbend 20064RSB Refrigerated Chef Base
The Southbend 20064RSB is a refrigerated chef base. Position refrigerated drawer storage beneath a compatible cooking station using the base configuration listed below.
Configuration and daily use
- Nominal Width: 64 in.
- Drawer Qty: 4 drawers
- Capacity (Cu. Ft.): 13
- Base Type: refrigerated
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | 20064RSB |
| Base Type | refrigerated |
| Size | 2 section |
| Drawer Qty | 4 drawers |
| Refrigeration | remote (refrigeration not included) |
| Special Features | low profil |
| Exterior Finish | all stainless steel exterior |
| Top Finish | stainless steel top |
| Top Style | flat |
| Capacity (Cu. Ft.) | 13 |
| Nominal Width | 64 in. |
Installation and purchasing considerations
Check equipment support requirements, drawer clearance and refrigeration ventilation before installation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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