Description
Southbend 4361D-1GR Commercial Gas Range
The Southbend 4361D-1GR is a commercial gas range. Build a cooking line around open-burner cookware tasks and the cooking surfaces or oven configuration specified below.
Confirm the natural-gas or propane configuration, supply pressure and required connection before ordering. Fuel-specific ratings and conversion requirements must follow the applicable manufacturer specification and equipment data plate.
Configuration and daily use
- Nominal Width: 36 in.
- Top: (4) open burners, (1) 12" griddle
- Number of Burners: 4 burners
- Number Of Ovens: 1
- Oven Type: standard oven
- Base Type: oven base
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | 4361D-1GR |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 12" griddle |
| Vent | backriser with hi-shelf |
| Nominal Width | 36 in. |
Installation and purchasing considerations
Compare the burner layout, oven type and gas connection with your menu and available ventilation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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