Description
Southbend 4604DD-3TR Commercial Gas Range
The Southbend 4604DD-3TR is a commercial gas range. Build a cooking line around open-burner cookware tasks and the cooking surfaces or oven configuration specified below.
Confirm the natural-gas or propane configuration, supply pressure and required connection before ordering. Fuel-specific ratings and conversion requirements must follow the applicable manufacturer specification and equipment data plate.
Configuration and daily use
- Nominal Width: 60 in.
- Top: (4) open burners, (1) 36" griddle with thermostat
- Number of Burners: 4 burners
- Number Of Ovens: 2
- Oven Type: standard oven
- Top Configuration: burner & griddle
- Control Type: thermostatic control
- Base Type: oven base
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | 4604DD-3TR |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Number of Burners | 4 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 2 |
| Control Type | thermostatic control |
| Top Configuration | burner & griddle |
| Burner Style | split burners (non-clog & star/saute') |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | stainless steel front & sides |
| Top | (4) open burners, (1) 36" griddle with thermostat |
| Vent | backriser with hi-shelf |
| Griddle/Charbroiler BTU | 64,000 |
| Griddle/Charbroiler Location | right |
| Nominal Width | 60 in. |
| Catalog Heat Input | 286000 BTU; confirm the selected gas configuration |
| Catalog Burner Rating | 33,000 & 33,000 BTU; confirm the selected gas configuration |
| Catalog Oven Rating | 45,000 BTU; confirm the selected oven and fuel configuration |
Installation and purchasing considerations
Compare the burner layout, oven type and gas connection with your menu and available ventilation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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