Description
Southbend ECX-10S Commercial Convection Steamer
The Southbend ECX-10S is a commercial convection steamer. Prepare steamed menu items using the pan capacity and steam source specified for this model.
Configuration and daily use
- Controls: timer
- Pan capacity per compartment: (5) 12"x20"x2-1/2" deep
- Compartments: 2
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | ECX-10S |
| Product Type | pressureless convection steamer |
| Installation Type | floor model |
| Power Type | electric |
| Controls | timer |
| Interior Finish | 316 stainless steel |
| Pan capacity per compartment | (5) 12"x20"x2-1/2" deep |
| Compartments | 2 |
Installation and purchasing considerations
Check water supply, water quality, drain arrangements and utilities against the installation documentation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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