Description
Southbend HDC-24 Commercial Gas Charbroiler
The Southbend HDC-24 is a commercial gas charbroiler. Set up a broiling station for grilled menu items using the heating system and grate configuration specified for this unit.
Confirm the natural-gas or propane configuration, supply pressure and required connection before ordering. Fuel-specific ratings and conversion requirements must follow the applicable manufacturer specification and equipment data plate.
Configuration and daily use
- Nominal Width: 24 in.
- Number of Burners: 4 burners
- Control Type: manual controls
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | HDC-24 |
| Installation Type | countertop |
| Power Type | gas |
| Number of Burners | 4 burners |
| Heating Source | radiant |
| Control Type | manual controls |
| Exterior Finish | stainless steel front & sides, aluminum back |
| Heating Source Material | cast iron |
| Cooking Surface Depth | 21.5" |
| Nominal Width | 24 in. |
| Catalog Heat Input | 80000 BTU; confirm the selected gas configuration |
Installation and purchasing considerations
Plan counter support, gas supply and ventilation around the listed dimensions and heat input. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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