Description
Southbend R24-3 Commercial Convection Steamer
The Southbend R24-3 is a commercial convection steamer. Prepare steamed menu items using the pan capacity and steam source specified for this model.
Configuration and daily use
- Capacity per Compartment: 2 - 5 pans / trays
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | R24-3 |
| Product Type | pressureless convection steamer |
| Installation Type | countertop |
| Power Type | electric |
| Capacity per Compartment | 2 - 5 pans / trays |
| Pan / Tray Size Capacity | 12" x 20" pans |
Installation and purchasing considerations
Check water supply, water quality, drain arrangements and utilities against the installation documentation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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