Description
Southbend S36C-3T Commercial Gas Range
The Southbend S36C-3T is a commercial gas range. Build a cooking line around open-burner cookware tasks and the cooking surfaces or oven configuration specified below.
Confirm the natural-gas or propane configuration, supply pressure and required connection before ordering. Fuel-specific ratings and conversion requirements must follow the applicable manufacturer specification and equipment data plate.
Configuration and daily use
- Nominal Width: 36 in.
- Top: (1) griddle with thermostat
- Top Configuration: griddle
- Control Type: thermostatic control
- Base Type: cabinet/storage base
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | S36C-3T |
| Installation Type | free standing |
| Range Type | standard duty/restaurant range |
| Base Type | cabinet/storage base |
| Control Type | thermostatic control |
| Top Configuration | griddle |
| Plate Thickness | .500" = 1/2" |
| Exterior Finish | stainless steel front & sides |
| Top | (1) griddle with thermostat |
| Vent | backriser with hi-shelf |
| Griddle/Charbroiler BTU | 64,000 |
| Griddle/Charbroiler Location | full surface |
| Nominal Width | 36 in. |
| Catalog Heat Input | 64,00 BTU; confirm the selected gas configuration |
Installation and purchasing considerations
Compare the burner layout, oven type and gas connection with your menu and available ventilation. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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