Description
Southbend SB-ST-E-SB Commercial Pressure Steamer
The Southbend SB-ST-E-SB is a commercial pressure steamer. Prepare food in the pressure-steaming compartments specified for this model. Match the compartment layout and controls to the batch sizes used in your operation.
Configuration and daily use
- Controls: automatic controls
- Pan capacity per compartment: (3) 12"x20"x2-1/2" deep
- Compartments: 1
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | SB-ST-E-SB |
| Product Type | pressure steamer |
| Power Type | electric |
| Controls | automatic controls |
| Interior Finish | aluminum |
| Pan capacity per compartment | (3) 12"x20"x2-1/2" deep |
| Compartments | 1 |
Installation and purchasing considerations
Confirm the steam source, utilities, operating pressure and pan arrangement. Follow the manufacturer pressure-release and loading instructions. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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