Description
Southbend SE36D-HHB Commercial Electric Range
The Southbend SE36D-HHB is a commercial electric range. Bring electric cooking stations and the specified base configuration into a restaurant or institutional kitchen.
The listed voltages describe configuration options. Specify the required voltage, phase and connection for the ordered unit; a family voltage list does not establish that one unit operates on every listed supply.
Configuration and daily use
- Top: (2) hotplates / french plates, (2) 12" hot tops
- Number of Burners: 2 burners
- Number Of Ovens: 1
- Oven Type: standard oven
- Top Configuration: french top & hot top
- Base Type: oven base
Technical specifications
| Manufacturer | Southbend |
|---|---|
| Model / ordering code | SE36D-HHB |
| Range Type | heavy duty/modular range |
| Number of Burners | 2 burners |
| Base Type | oven base |
| Oven Type | standard oven |
| Number Of Ovens | 1 |
| Top Configuration | french top & hot top |
| Exterior Finish | stainless steel front & sides |
| Top | (2) hotplates / french plates, (2) 12" hot tops |
| Vent | none |
| Voltage | 208, 240, 480 V (specify the ordered configuration) |
| Wattage | 21.8 kW |
Installation and purchasing considerations
Match the hotplate layout, voltage and electrical service to the planned cooking line. Review the exact manufacturer drawing for the installed footprint, service access and utility connections.
Frequently asked questions
How should I choose this configuration?
Match the cooking format, capacity and access arrangement to your menu and workstation. Confirm the base, controls, utility supply and optional accessories for the exact ordering model.
Does a family document show every option included?
A family document can describe multiple bases, top layouts or electrical and gas configurations. Use the exact ordering code and selected options to establish what is supplied.
Payment & Security
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