Standard Range SR-COE-SGL-240 Single Deck Full Size Electric Convection Oven, 5 Racks, 10 kW, 240V Single Phase Hardwired
Description
A full-size electric convection oven for baking, roasting and reheating in kitchens that run on 240V power.
The Standard Range SR-COE-SGL-240 is a full-size convection oven for restaurants, bakeries, schools and caterers. A 2-speed 1/2 HP fan moves heat through a porcelain enamel cavity, and the electronic thermostat runs from 150°F to 500°F with a manual cook timer. It comes with 5 nickel-plated racks. The oven is wired for 240V single phase and is hardwired by a licensed electrician; no cord or plug is included.
Will it fit · Will it plug in
- Outside size
- 38" W × 44.5" D × 61.7" H (Standard Range sheet); 61.7" overall height on legs with casters, oven section 33.3" (drawing); body 41.3" deep
- Oven interior
- 29" W x 22.5" D x 19.6" H; takes 18" × 26" sheet pans
- Power
- 240V, single phase, 60 Hz, 10 kW, 46 A; hardwired, a dedicated circuit
- Clearance
- Rear 3", floor 8"; sides 1" (combustible) or 0" (non-combustible) (manual)
- Weight
- 369 lb. net, 484 lb. shipping; crate 42" W x 48" D x 39.4" H
Measure every doorway on the delivery path, and have your electrician check the data plate before connecting.
Even convection heat
A 2-speed 1/2 HP fan (1725 / 1140 RPM) circulates heat; choose low speed for delicate items.
Simple controls
Electronic thermostat, manual cook timer with alarm, fan speed switch and Oven Ready light.
Fast cool-down
The forced "cool down" fan mode runs the fan with the doors open to cool the cavity quickly after service.
Easy to service
The control panel sits on the right side and opens downward; the interior is porcelain enamel with 2 halogen lights.
Delivery and setup
- Shipping cost depends on your location. See our shipping policy for delivery details.
- Ships by freight. Inspect the shipment for damage before signing for the delivery.
- The oven arrives with its legs (and feet or casters) to attach on site, then it is leveled; if you use casters, add a fixed restraint.
- A licensed electrician hardwires the oven to a dedicated circuit; installation is not included. Do not install it on a curb base or sealed to the wall.
- USR Brands does not ship to or warrant products in CA, OR, WA, MT, WY or UT; call us first for those states.
Questions buyers ask
What electrical hookup does it need?
It is wired for 240V single phase, 60 Hz, 46 A with 6 AWG wire; the oven is rated 10 kW. Standard Range says it must be hardwired to a dedicated circuit by a licensed electrician. Your electrician can convert it to 3 phase on site (27 A, 10 AWG).
Does it come with a cord and plug?
No. It is hardwired, and USR Brands warns that adding a plug, cord cap or any cord-and-plug connection voids the warranty.
Will it fit through my door and in my line?
It is 38" W × 44.5" D × 61.7" H overall (Standard Range sheet). Measure doorways and the path to the kitchen before delivery. Leave 3" at the rear and 8" at the floor; at the sides 1" from combustible walls or 0" from non-combustible ones.
What pans fit?
It is a full-size convection oven: the manual says it takes 18" × 26" sheet pans. The cavity is 29" W x 22.5" D x 19.6" H, with 5 racks included.
Do I need to lower my recipe temperatures?
Usually yes. The manual suggests setting 50 to 100°F below a standard-oven recipe and checking doneness at about half the usual time.
What does the warranty cover?
USR Brands covers Standard Range gas and electric cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Gas and hardwired electrical connections not completed by a qualified installer, and wrong voltage, phase or fuel hookups, are not covered. Food truck and farm installs are parts only, and residential use is not covered.
Can it ship to California or other western states?
USR Brands, which backs the Standard Range warranty, states that it cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Standard Range (USR Brands) |
|---|---|
| Model Number | SR-COE-240 |
| Quantity | 1/Each |
| Shipping Weight | 484 lb. |
| Net Weight | 369 lb. |
| Width | 38 Inches |
| Depth | 44.5 Inches |
| Height | 61.7 Inches |
| Oven Section Height | 33.3 Inches |
| Body Depth | 41.3 Inches |
| Bottom of Oven Height | 29.7 Inches |
| Packaging Dimensions | 42" W x 48" D x 39.4" H |
| Oven Interior | 29" W x 22.5" D x 19.6" H |
| Voltage | 240 Volts |
| Amps | 46 Amps |
| Wattage | 10 kW |
| Hertz | 60 |
| Phase | 1 |
| Phase Conversion | Field-Convertible to 3 Phase by Your Electrician (27 A, 10 AWG Wire) |
| Wire Size | 6 AWG (1-Phase) |
| Plug Type | Hardwired |
| Power Cord | Not Included |
| Electrical Connection | Hardwired to a Dedicated Circuit by a Licensed Electrician |
| Capacity | 5 Racks |
| Oven Size | Full Size |
| Decks | 1 |
| Doors | 2 (Independent), Full-View Windows |
| Temperature Range | 150 - 500 Degrees F |
| Controls | Electronic ThermostatManual Cook TimerOven Ready Light |
| Fan | 2-Speed, 1/2 HP (1725 / 1140 RPM)Forced Cool-Down Mode |
| Rack Guides | 10 Positions |
| Racks | Nickel Plated |
| Interior Lights | 2 Halogen |
| Interior | Porcelain Enamel |
| Exterior | Stainless Steel Front, Sides and Top |
| Control Panel | Right Side, Opens Downward for Service |
| Clearances | Combustible 1" Sides, 3" Rear, 8" FloorNon-Combustible 0" Sides, 3" Rear, 8" Floor |
| Certifications | cETLusETL Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
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