Standard Range SR-EF50-240-3 15.5" Electric Floor Fryer, 50 lb. Oil Capacity, 15.26 kW, 240V 3 Phase Hardwired
Description
A 50 lb. electric floor fryer for fries, wings and chicken in kitchens that run on 240V power instead of gas.
The Standard Range SR-EF50-240-3 is a 15.5"-wide electric floor fryer for restaurants, bars, food halls and takeout kitchens. Its 15.26 kW tubular elements sit fully submerged in a 50 lb. stainless steel fry pot with a wide cold zone, and the thermostat runs from 86°F to 374°F. It comes with 2 twin baskets and rolls on 4 pre-installed casters. The fryer is 240V 3 phase and is hardwired by a licensed electrician; no cord or plug is included.
Will it fit · Will it plug in
- Outside size
- 15.5" W × 30.2" D × 44.5" H to the top of the backsplash; 34.3" working height (Standard Range drawing)
- Fry pot
- 50 lb. oil, 14" W × 16.7" D, 2 twin baskets
- Power
- 240V, 3 phase, 60 Hz, 15.26 kW, 37 A; hardwired to a dedicated circuit
- Clearance
- 6" sides and rear from combustible construction; 16" from open flames; under a hood (manual)
- Weight
- 110 lb. net, 130 lb. shipping; crate 16.5" W × 32.3" D × 33.5" H
Have a licensed electrician confirm the circuit before delivery; the fryer cannot be plugged into an outlet.
Submerged elements
15.26 kW tubular elements sit in the oil for direct heat transfer, with a wide cold zone below to collect crumbs.
Simple controls
A thermostat dial from 86°F to 374°F and a power switch with indicator light; a high-limit cuts power if the oil passes 464°F.
Ready to fry
2 twin baskets, a basket support rack and a basket hanger plate on the stainless backsplash come with it.
Moves for cleaning
4 pre-installed casters, 2 with brakes, on a welded stainless frame.
Delivery and setup
- Shipping cost depends on your location. See our shipping policy for delivery details.
- Ships by freight in a 16.5" × 32.3" × 33.5" crate, 130 lb. Inspect it for damage before signing for the delivery.
- A licensed electrician hardwires it to a dedicated circuit; installation is not included. Restrain the fryer against tipping as your code requires.
- USR Brands does not ship to or warrant products in CA, OR, WA, MT, WY or UT; call us first for those states.
Questions buyers ask
What electrical hookup does it need?
240V 3 phase, 60 Hz; the sheet lists 15.26 kW and 37 A. It must be hardwired to a dedicated circuit by a licensed electrician; the manual calls for copper wire rated at least 194°F (90°C), minimum 6 AWG for 240V 3 phase.
Does it come with a cord and plug?
No. It is hardwired, and USR Brands warns that adding a plug, cord cap or any cord-and-plug connection voids the warranty.
How much oil does it hold and what fits in it?
The stainless fry pot holds 50 lb. of oil and is 14" wide by 16.7" deep, with 2 twin baskets and a basket support rack included.
Do I need a hood?
Yes. The manual says the fryer must be installed under a ventilation hood, 6" from combustible walls at the sides and rear, and at least 16" from open flames on neighboring equipment unless your code allows a flame guard.
Does it come on casters?
The sheet lists 4 pre-installed casters, 2 with brakes, with legs available. The manual requires fryers to be restrained against tipping, and casters with a restraint where local code requires it.
How do I keep the oil clean?
Filter the oil daily through the drain and wipe the fry pot; once a week, boil out the pot with water and a boil-out compound, then rinse and dry it before refilling to the oil level line.
What does the warranty cover?
USR Brands covers Standard Range gas and electric cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Gas and hardwired electrical connections not completed by a qualified installer, and wrong voltage, phase or fuel hookups, are not covered. Food truck and farm installs are parts only, and residential use is not covered.
Can it ship to California or other western states?
USR Brands, which backs the Standard Range warranty, states that it cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Standard Range (USR Brands) |
|---|---|
| Model Number | SR-EF50-240 |
| Quantity | 1/Each |
| Shipping Weight | 130 lb. |
| Net Weight | 110 lb. |
| Width | 15.5 Inches |
| Depth | 30.2 Inches |
| Height | 44.5 Inches |
| Working Height | 34.3 Inches |
| Packaging Dimensions | 16.5" W x 32.3" D x 33.5" H |
| Voltage | 240 Volts |
| Amps | 37 Amps |
| Wattage | 15.26 kW |
| Hertz | 60 |
| Phase | 3 |
| Plug Type | Hardwired |
| Power Cord | Not Included |
| Electrical Connection | Hardwired to a Dedicated Circuit by a Licensed Electrician |
| Capacity | 50 lb. Oil |
| Fry Pot | 14" W x 16.7" D, Stainless Steel |
| Number of Fry Pots | 1 |
| Fry Baskets | 2 Twin Baskets |
| Heating Elements | Fully Submerged Tubular, 15.26 kW |
| Temperature Range | 86 - 374 Degrees F |
| High-Limit | Over-Temperature Cutoff at 464 Degrees F |
| Controls | Thermostat DialPower Switch with Indicator Light |
| Cold Zone | Wide |
| Exterior | Stainless Steel Fry Pot, Door and Backsplash |
| Frame | Welded |
| Casters | 4 Pre-Installed (2 with Brakes, 2 without)Legs Available |
| Basket Hanger Plate | Yes |
| Clearances | 6" Sides and Rear from Combustible Construction16" from Open Flames of Adjacent Equipment |
| Ventilation | Install under a Ventilation Hood |
| Certifications | cETLusETL Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
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