Standard Range SR-F4D-LP 21" Liquid Propane Split Pot Floor Fryer, 2 x 39 lb. Tanks (78 lb.), 4 Tube Burners, 120,000 BTU
A split pot liquid propane fryer that keeps fries and fish or chicken in separate oil, with no electrical hookup.
The Standard Range SR-F4D-LP is a 21"-wide floor fryer for restaurants, bars, diners and takeout kitchens. 4 tube burners put 120,000 BTU into two fully peened 39 lb. tanks, each with a large cold zone and its own millivolt thermostat from 200°F to 400°F, so two products never share oil. It comes with twin nickel-plated baskets and rolls on 4 casters. This model runs on liquid propane only.
Measure doorways on the delivery path and confirm your gas type before ordering; this fryer is built for liquid propane only.
Two 39 lb. tanks with individual controls: run fries in one and breaded items in the other at different temperatures.
Crumbs settle below the tubes, and the fully peened tanks wipe clean; drain through the 1-1/4" full-port valve.
Millivolt thermostat and control valve from 200°F to 400°F, with no cord or outlet.
Twin nickel-plated baskets and a drain pipe holder inside the door.
No. The SR-F4D-LP is built for liquid propane, and Standard Range states that LP fryers are not to be used with natural gas. For natural gas, choose the SR-F4D-NG.
Yes. The two 39 lb. tanks each have their own thermostat and control system, so you can keep fries away from fish or chicken and run them at different temperatures.
It comes with a 3/4" NPT male connector on a 1/2" pipe, so you can connect with a 3/4" or 1/2" NPT female fitting; the inlet is 6.7" off the floor. Supply pressure must be at least 10" W.C. A qualified installer must make the connection.
No. It uses a millivolt thermostat and gas valve with a standing pilot, so there is nothing to plug in.
Yes. The manual says it must be installed under a ventilation hood, 6" from combustible walls at the sides and rear, and at least 16" from open flames on neighboring equipment unless your code allows a flame guard.
The sheet lists 4 casters (2 with brakes) as standard, with legs optional. On casters, the manual requires a flexible gas connector, a quick-disconnect and a restraint (not included); all fryers must be restrained against tipping.
USR Brands covers Standard Range gas and electric cooking equipment for 1 year parts and labor from delivery, in the contiguous US. Gas and hardwired electrical connections not completed by a qualified installer, and wrong voltage, phase or fuel hookups, are not covered. Food truck and farm installs are parts only, and residential use is not covered.
USR Brands, which backs the Standard Range warranty, states that it cannot ship to or guarantee its products in CA, OR, WA, MT, WY or UT. Call us before ordering for one of those states.
Specs
| Manufacturer | Standard Range (USR Brands) |
|---|---|
| Model Number | SR-F4D-LP |
| Quantity | 1/Each |
| Shipping Weight | 225 lb. |
| Net Weight | 192 lb. |
| Width | 21 Inches |
| Depth | 34.4 Inches |
| Height | 45.3 Inches |
| Working Height | 34.3 Inches |
| Packaging Dimensions | 22.5" W x 36.3" D x 33.5" H |
| Gas Type | Liquid Propane |
| Total BTU | 120,000 BTU/H |
| Burners | 4 Tube Burners, 30,000 BTU/H Each |
| Gas Inlet | 3/4" NPT Male Connector on 1/2" Pipe |
| Gas Inlet Height | 6.7 Inches |
| Supply Pressure | Minimum 10" W.C. |
| Capacity | 2 x 39 lb. Oil (78 lb.) |
| Number of Fry Pots | 2 |
| Fry Baskets | 2 Twin Nickel-Plated Baskets |
| Temperature Range | 200 - 400 Degrees F |
| Controls | Individual Millivolt Thermostat and Control Valve per Tank |
| Drain | 1-1/4" Full-Port Drain ValveDrain Pipe Holder Inside Door |
| Cold Zone | Large |
| Exterior | Stainless Steel Front and DoorGalvanized Steel Sides and Back |
| Frame | Welded |
| Casters | 4 (2 with Brakes, 2 without)Legs Optional |
| Clearances | 6" Sides and Rear from Combustible Construction16" from Open Flames of Adjacent Equipment |
| Ventilation | Install under a Ventilation Hood |
| Certifications | CSAcCSAusCSA Sanitation |
| Warranty | 1 Year Parts & Labor |
Certifications
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