Description
Sold as: Each.
Efficient Ice Cream Service for High‑Volume Kitchens
Summit FOCUS131 keeps frozen desserts at optimal temperature while maximizing display visibility for faster customer service.
Key Features
- 12.4 cu ft (351 L) capacity fits a wide range of ice‑cream products.
- Two angled sliding tempered glass lids provide clear, impulse‑driving visibility.
- Digital thermostat with -13 °F to 23 °F range ensures precise temperature control.
- R290 hydrocarbon refrigerant and 3" thick insulation deliver energy‑efficient performance.
- UL‑S sanitation certification and removable keyed lock meet commercial kitchen safety standards.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | FOCUS131 |
| Weight | 189 lbs |
| Width | 51.38 |
| Depth | 25.88 |
| Height | 30.75 |
| Installation Type | freestanding |
| Door Style | sliding |
| Capacity | 11 - 15 cu. ft. |
| Certifications | UL, UL-Sanitation, ULC |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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