Description
Sold as: Each.
Efficient Ice Cream Service for Busy Kitchens
The Summit NOVA22 keeps frozen treats at optimal temperatures while streamlining service flow in high‑volume foodservice environments.
Key Features
- 7.2 cu.ft (204 L) capacity fits 6‑10 cu.ft commercial needs, ideal for ice cream displays.
- Sliding tempered glass lids provide quick access and showcase products with a sleek white exterior.
- Digital thermostat with -13 °F to +23 °F range ensures precise temperature control for diverse frozen desserts.
- Self‑contained side‑mounted compressor uses R290a hydrocarbon refrigerant, UL‑S and NSF‑7 certified for safety and sanitation.
- Manual defrost and 3‑inch thick insulation deliver stable cooling and energy efficiency in a freestanding unit.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | NOVA22 |
| Weight | 130 lbs |
| Width | 30 |
| Depth | 27.25 |
| Height | 31.5 |
| Installation Type | freestanding |
| Door Style | sliding |
| Capacity | 6 - 10 cu. ft. |
| Certifications | UL, UL-Sanitation, ULC |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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