Description
Sold as: Each.
Efficient Frozen Dessert Service for Commercial Kitchens
Maintain perfect frozen desserts with precise temperature control and ample storage in a compact, freestanding design.
Key Features
- 11.7 cu ft (331 L) capacity in a 43" wide, freestanding chest fits busy ice‑cream stations.
- Digital thermostat allows -13°F to +23°F settings for precise frozen‑dessert control.
- Two sliding tempered glass lids with removable lock give fast, secure access.
- R290a refrigerant, 3" insulation, 115 V/7.2 A delivers efficient cooling; UL‑S, NSF‑7 certified.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | NOVA35 |
| Weight | 148 lbs |
| Width | 43 |
| Depth | 27.25 |
| Height | 31.5 |
| Installation Type | freestanding |
| Door Style | sliding |
| Capacity | 11 - 15 cu. ft. |
| Exterior Finish | white |
| Certifications | UL, UL-Sanitation, ULC |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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