Description
Sold as: Each.
Efficient Ice Cream Service for High‑Volume Kitchens
The Summit NOVA53 keeps frozen desserts at precise temperatures while streamlining service flow for busy restaurants.
Key Features
- 16.6 cu ft (470 L) capacity with four epoxy‑coated wire baskets for organized storage.
- Sliding tempered glass lids glide smoothly, providing easy access and product visibility.
- Digital thermostat controls temperature from –13 °F to +23 °F for versatile frozen treats.
- R290 hydrocarbon refrigerant and 3‑inch insulation deliver energy‑efficient, stable cooling.
- UL, ULC, and UL‑Sanitation certifications ensure compliance with commercial safety standards.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | NOVA53 |
| Weight | 188 lbs |
| Width | 60.75 |
| Depth | 27.25 |
| Height | 31.5 |
| Installation Type | freestanding |
| Door Style | sliding |
| Capacity | 16 - 21 cu. ft. |
| Certifications | UL, UL-Sanitation, ULC |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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