Description
Sold as: Each.
Compact Cooking
Optimize kitchen space with the Summit RE203W electric range, ideal for small commercial kitchens and foodservice operations.
Key Features
- 20" width for space-challenged kitchens
- 2.3 cu.ft. oven capacity
- Four coil elements with chrome drip pans
- Waist-high broiler for easy baking and broiling
- UL certified for electrical safety
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | RE203W |
| Weight | 146 lbs |
| Width | 20 |
| Depth | 24 |
| Height | 41.5 |
| Size | 20"W |
| Type | electric |
| Cubic Feet Capacity | 2.3 cu ft capacity |
| Certifications | UL |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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