Description
Sold as: Each.
Efficient Wine On‑Tap Service for Commercial Bars
Serve premium wine on tap with precise temperature control, boosting service speed and profit margins in any bar or restaurant.
Key Features
- 5.3 cu ft (150 L) interior stores two 1/6 sixtel kegs, keeping wine at 36‑46 °F.
- Dual‑tap column with Sankey tap, 5 lb CO₂/N₂ tank and regulator ensures steady pour.
- Adjustable legs, 24‑in width (23.63 × 22.38 in) fit recessed or freestanding setups; panel‑ready door optional.
- Self‑contained R600a system with automatic defrost, dial thermostat and ETL‑S, ETL‑C, CARB compliance.
- Four lockable casters and reversible right‑hand door provide mobility and flexible installation.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | SBC7BRSIFWK2 |
| Weight | 121 lbs |
| Width | 23.63 |
| Depth | 22.38 |
| Height | 33.5 |
| Usage | Wine Dispenser |
| Barrel Style | 1/6 barrel |
| Column Qty | 1 column / tower |
| Number of Taps | 2 |
| Compressor Style | front breathing |
| Exterior Finish | black & panel ready |
| Top | flat top, stainless steel |
| Tower Staps | (1) dual faucet column |
| Certifications | ETL-Sanitation, ETL, cETL |
| Keg Capacity | 2 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
Payment & Security
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.