Description
Sold as: Each.
Efficient Dual‑Tap Wine Service for Restaurants
Serve chilled wine quickly from two sixtel kegs while saving floor space and labor.
Key Features
- 5.3 cu.ft. (150 L) capacity holds two 1/6 kegs, ideal for high‑volume service.
- Dual stainless‑steel Sankey taps with included draft arm and regulator for instant pour control.
- Adjustable height (33.5"‑34.5") and caster set with locking brakes enable flexible placement or recessed installation.
- Automatic defrost, R600a refrigerant and ETL‑S sanitation certification ensure energy efficiency and compliance.
- Black interior, smudge‑proof stainless door, interior light and drip tray simplify cleaning in commercial kitchens.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | SBC7BRSWK2 |
| Weight | 121 lbs |
| Width | 23.63 |
| Depth | 22.38 |
| Height | 33.5 |
| Usage | Wine Dispenser |
| Barrel Style | 1/6 barrel |
| Column Qty | 1 column / tower |
| Number of Taps | 2 |
| Compressor Style | front breathing |
| Exterior Finish | stainless steel |
| Top | flat top, stainless steel |
| Tower Staps | (1) dual faucet column |
| Certifications | ETL-Sanitation, ETL, cETL |
| Keg Capacity | 2 |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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