Description
Sold as: Each.
Optimized Wine and Refrigeration Solution for Restaurants
Designed for busy restaurants, this 36‑inch stainless steel unit keeps wine at perfect temperature while providing a separate refrigerated drawer for perishables.
Key Features
- 34‑bottle wine cellar holds standard 750 ml Bordeaux or Burgundy bottles.
- Dual zones: wine cellar 40‑72°F, refrigerator 35‑47°F, digital thermostat.
- ETL‑S/ETL‑C certified, NSF‑7 compliant, R600a refrigerant, 115 V/1.3 A.
Technical specifications
Specifications
| Manufacturer | Summit |
|---|---|
| Model Number | SWCDAR36UCPNR |
| Weight | 194 lbs |
| Width | 35.5 |
| Depth | 23.63 |
| Height | 34.13 |
| Exterior Finish | stainless steel |
| Certifications | ETL-Sanitation, ETL |
| Selling unit | Each |
| Source units per case | 1 |
| Units per order | 1 |
| Source price unit | each |
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