Traulsen CLST-3610-SD-RR 36.625-Inch Sandwich & Salad Prep Table — 2 doors — 10 Pans

TraulsenSKU: TRA-CLST-3610-SD-RR

Price:
Regular price$4,091.00

Resources & Documents

Description

Traulsen CLST-3610-SD-RR Sandwich & Salad Prep Table

The Traulsen CLST-3610-SD-RR is a sandwich & salad prep table. Organize chilled ingredients at a sandwich or salad assembly station. Compare the top-pan layout, cutting-board arrangement and refrigerated base access with your menu and replenishment workflow. This configuration provides a 36.625 in. overall width.

Match the refrigeration airflow path to the installation site. Keep condenser access available for cleaning and service, and use the factory drawing for the final opening and utility connections.

The upper pan layout and refrigerated base are separate storage areas. Confirm the included pans, pan depth, cutting board and lid clearance before ordering. Pan capacity alone does not establish that a pan package is included.

The upper rail provides 10 one-sixth-size pan positions. Confirm the supplied pan package, pan depth and lid arrangement when specifying the station.

Model configuration and practical use

  • Width: 36.625 in.
  • Depth: 32.75 in.
  • Height: 35.25 in.
  • Number of Doors: 2 doors

Technical specifications

Manufacturer Traulsen
Model / ordering code CLST-3610-SD-RR
Width 36.625 in.
Depth 32.75 in.
Height 35.25 in.
Top Type standard top
Sections 2 section
Number of Doors 2 doors
Exterior Finish stainless steel exterior
Interior Finish stainless steel
Pan Capacity (1/6 Size) 10
Amps 2.4 A
Electrical Supply 115/60/1 V/Hz/phase

Installation and purchasing considerations

Check the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.

Frequently asked questions

How should I choose this configuration?

Choose the CLST-3610-SD-RR by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.

What clearance should I allow?

Allow space for loading, door swing or drawer extension, and access to the refrigeration system for maintenance. Use the exact factory drawing to establish the installation opening and airflow requirements.

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