Description
Traulsen RHF232W-FHG Reach-In Heated Holding Cabinet
The Traulsen RHF232W-FHG is a reach-in heated holding cabinet. Hold prepared foods between cooking and service in a commercial heated cabinet. The access configuration determines how staff load and retrieve food during meal production. This configuration provides a 58 in. overall width, 52.8 cu. ft. of published storage capacity.
Use this cabinet to hold food that has already been prepared. Confirm the selected heater voltage and phase, tray arrangement and holding settings before installation; electrical options listed for a family are not automatically included in this ordering configuration.
Model configuration and practical use
- Width: 58 in.
- Depth: 35 in.
- Height: 83.25 in.
- Capacity (cu. ft.): 52.8
- Access Arrangement: reach-in
- Door Type: glass
- Door Style: full-height hinged
- Door Quantity: 2
- Number of Doors: 2 doors
- Interior Finish: stainless steel
Technical specifications
| Manufacturer | Traulsen |
|---|---|
| Model / ordering code | RHF232W-FHG |
| Width | 58 in. |
| Depth | 35 in. |
| Height | 83.25 in. |
| Load Type | reach-in |
| Cabinet Size | full height |
| Sections | 2 section |
| Door Type | glass |
| Door Style | full-height hinged |
| Number of Doors | 2 doors |
| Exterior Finish | stainless steel |
| Interior Finish | stainless steel |
| Interior configuration | shelves |
| Heater System Type | electric |
| Casters | without casters |
| Control Type | microprocessor control |
| Capacity (cu. ft.) | 52.8 |
| Access Arrangement | reach-in |
| Door Quantity | 2 |
Installation and purchasing considerations
Check the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.
Frequently asked questions
How should I choose this configuration?
Choose the RHF232W-FHG by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.
Payment & Security
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