Traulsen RHF332WP-FHS 86.13-Inch Pass-Thru Heated Holding Cabinet — 6 Doors

TraulsenSKU: TRA-RHF332WP-FHS

Price:
Regular price$39,211.92

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Description

Traulsen RHF332WP-FHS Pass-Thru Heated Holding Cabinet

The Traulsen RHF332WP-FHS is a pass-thru heated holding cabinet. Hold prepared foods between cooking and service in a commercial heated cabinet. The access configuration determines how staff load and retrieve food during meal production. This configuration provides a 86.13 in. overall width, 83.2 cu. ft. of published storage capacity.

Use this cabinet to hold food that has already been prepared. Confirm the selected heater voltage and phase, tray arrangement and holding settings before installation; electrical options listed for a family are not automatically included in this ordering configuration.

Model configuration and practical use

  • Width: 86.13 in.
  • Depth: 37.94 in.
  • Height: 83.25 in.
  • Capacity (cu. ft.): 83.2
  • Access Arrangement: pass-thru
  • Door Type: solid
  • Door Style: full-height hinged
  • Door Quantity: 6
  • Interior Finish: stainless steel

Technical specifications

Manufacturer Traulsen
Model / ordering code RHF332WP-FHS
Width 86.13 in.
Depth 37.94 in.
Height 83.25 in.
Load Type pass-thru
Cabinet Size full height
Sections 3 section
Door Type solid
Door Style full-height hinged
Exterior Finish stainless steel
Interior Finish stainless steel
Interior configuration shelves
Thermometer exterior digital
Heater System Type electric
Casters without casters
Control Type microprocessor control
Capacity (cu. ft.) 83.2
Access Arrangement pass-thru
Door Quantity 6

Installation and purchasing considerations

Check the delivery route and closed-cabinet footprint, then allow for doors or drawers to open and for staff to load food safely. Confirm the current model drawing, electrical data plate and ventilation or remote-system requirements before connection.

Frequently asked questions

How should I choose this configuration?

Choose the RHF332WP-FHS by matching its footprint and access layout to your station, then check the listed capacity and utility requirements. Confirm optional finishes, hinges, pans, tray slides or support packages on the order.

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