Description
The Traulsen TB046SL3S is a 46-inch, one-door refrigerated pizza prep table with a self-contained glycol-cooled, three-row ingredient rail. Its rail accommodates up to 18 sixth-size pans, while the cabinet below provides 8.41 cu. ft. of refrigerated storage and two standard shelves.
This configuration has a left-hinged, self-closing door, an 8-inch white poly cutting board, and a stainless steel lift-off night cover. The glycol chiller plates provide proximity cooling around the pans, helping keep frequently used toppings accessible at the prep station. Food pans are supplied separately.
Applications and Workflow
Suitable for pizza lines and other high-volume assembly stations that need a compact 46-inch refrigerated worktable with a three-row topping rail. Choose this model when 18 sixth-size pan positions are needed in a one-door footprint. It is not a two-row rail model; buyers needing a deeper front work surface should account for this model’s standard 8-inch cutting board.
Features and Practical Benefits
Three-row ingredient rail
The raised rail holds up to 18 sixth-size pans and accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, allowing the topping layout to be tailored to the menu.
Self-contained glycol cooling
The refrigeration system cools both the cabinet and raised ingredient rail through glycol chiller plates, so no remote condenser connection is required.
Compact one-door storage base
The 46-inch cabinet provides 8.41 cu. ft. of capacity, with two powder-coated wire shelves supplied behind the single door.
Prep-ready work area
An 8-inch white poly cutting board and sloped ingredient rail create a dedicated assembly surface. A stainless steel lift-off night cover is standard.
Practical door access
The standard left-hinged door is self-closing and stays open at 120 degrees for loading and cleaning access.
Technical Specifications
| Manufacturer model | TB046SL3S |
|---|---|
| Overall width | 46 in. |
| Overall depth | 35 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Net capacity | 8.41 cu. ft. |
| Pan rail configuration | 3 rows; 18 x 1/6-size pans |
| Number of doors | 1 |
| Standard door hinging | Left-hand |
| Clear door width | 18.5 in. |
| Clear door height | 21 in. |
| Standard shelves | 2 |
| Work surface height | 36 in. |
| Standard cutting board | 8 in. white poly |
| Electrical configuration | 115/60/1 |
| Plug | NEMA 5-15P |
| Full-load amperage | 10 A |
| Refrigerant | R-450A |
| Refrigerant charge | 16.5 oz. |
| Standard casters | 4 x 6 in. high casters |
| Attached cord length | 9 ft. |
Installation and Purchasing Considerations
- Allow a finished footprint of 46 inches wide by 35 inches deep by 42 inches high when the unit is on its standard 6-inch casters.
- Plan approximately 50 inches of height where the rail lid will be opened fully.
- Provide a 115/60/1 electrical connection with the supplied NEMA 5-15P plug; the standard cord is 9 feet long and the listed full-load draw is 10 A.
- The standard door is left hinged. Confirm that the 18.5-inch clear door opening and its swing suit the intended aisle and adjacent equipment.
- This is a self-contained model. The manufacturer identifies zero-clearance installation for the TB-Series, but the louvered service area must remain accessible for maintenance.
- Pans are not included. Select compatible 1/3-, 1/6-, or 1/9-size pans no deeper than 8 inches for the rail.
Choosing This Configuration
TB046SL3S is the 46-inch, three-row, one-door configuration with capacity for 18 sixth-size pans.
It differs from the TB046SL2S two-row version, which holds 12 sixth-size pans and has a 14-inch standard cutting board rather than this model’s 8-inch board.
The standard configuration uses a left-hinged door, 6-inch casters, and a lift-off night cover. Alternative hinging, mounting, door/drawer arrangements, and accessories should be confirmed before ordering.
An optional 10-inch or 14-inch cutting board changes the overall depth; the listed 35-inch depth applies to the standard 8-inch board.
Frequently Asked Questions
Are food pans included with the TB046SL3S?
No. The rail is designed for 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, but pans are supplied separately.
What is the standard electrical connection?
The standard configuration is 115/60/1 with a NEMA 5-15P attached plug, a 9-foot cord, and 10 full-load amperes.
How much prep rail capacity does this model have?
The three-row rail has space for 18 sixth-size pans. This is the key difference from the 46-inch two-row version, which has 12 sixth-size pan positions.
Which way does the door hinge?
The standard single door is left hinged. It is self-closing and has a stay-open position at 120 degrees.
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