Description
The Traulsen TB060SL2S is a self-contained, 60-inch refrigerated prep table designed for pizza assembly and other high-volume ingredient-prep stations. Its two-row glycol pan rail accommodates 16 1/6-size pans up to 8 inches deep, while the 14-inch white poly cutting board provides a dedicated work surface in front of the rail.
This exact configuration has two stainless steel doors, four factory-installed powder-coated shelves, and a stainless steel lift-off night cover. The glycol-cooled rail and cabinet are managed by a microprocessor control with LED temperature display, helping keep prepared ingredients and backup product close to the production line.
Applications and Workflow
Suitable for commercial pizza stations, sandwich lines, salad assembly, and other operations needing a refrigerated ingredient rail with undercounter storage and a front cutting surface. This is the two-row TB060SL2S configuration, not the deeper three-row rail version. Food pans are supplied separately; select 1/3-, 1/6-, or 1/9-size pans no deeper than 8 inches for the rail.
Features and Practical Benefits
Two-row ingredient rail
The 60-inch two-row rail is configured for 16 1/6-size pans, organizing frequently used toppings and ingredients directly behind the work surface.
Integrated glycol cooling
A self-contained refrigeration system cools both the cabinet and raised ingredient rail through glycol chiller plates for proximity cooling around the pans.
Practical prep surface
The standard 14-inch white poly cutting board creates a dedicated assembly area in front of the sloped ingredient rail.
Usable refrigerated storage
Two self-closing doors provide cabinet access, with two powder-coated shelves installed behind each door for four standard shelves total.
Service-friendly daily workflow
Doors stay open at 120 degrees when needed for loading, then self-close; a lift-off stainless steel night cover is included for the pan rail.
Technical Specifications
| Manufacturer model | TB060SL2S |
|---|---|
| Overall width | 60 in. |
| Overall depth | 33.5 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Pan rail configuration | Two-row |
| 1/6-size pan capacity | 16 pans |
| Number of doors | 2 |
| Standard door hinging | Left/right |
| Clear left door width | 14.8 in. |
| Clear right door width | 18.5 in. |
| Clear door height | 21 in. |
| Work surface height | 36 in. |
| Cutting board depth | 14 in. |
| Standard shelf quantity | 4 |
| Net capacity | 13.52 cu. ft. |
| Electrical configuration | 115/60/1 |
| Plug type | NEMA 5-15P |
| Full-load amperage | 10 A |
| Power cord length | 9 ft. |
| Refrigerant | R-450A |
| Refrigerant charge | 18 oz. |
| Standard operating temperature | 34 to 38°F |
| Mobility base | Four 6-in. casters |
| Unit weight | 625 lb. |
Installation and Purchasing Considerations
- Allow a 60-inch-wide by 33.5-inch-deep footprint. Overall height is 42 inches on the supplied 6-inch casters.
- Plan vertical clearance for the pan-rail lid: overall height is 50 inches with the lid fully open.
- Connect the standard 115/60/1 electrical configuration to the attached 9-foot cord with NEMA 5-15P plug. Confirm the unit data plate if an electrical option was ordered.
- Account for door operation and loading access. The left clear door width is 14.8 inches, the right clear door width is 18.5 inches, and each clear door height is 21 inches.
- The standard cutting board is 14 inches deep on this two-row model. Do not substitute the deeper footprint associated with three-row versions when planning the counter location.
- Keep the louvered compressor-compartment area accessible for service. No specific installation ventilation clearance is stated in the provided model documentation.
Choosing This Configuration
TB060SL2S is the 60-inch, two-row pan-rail model with two doors and capacity for 16 1/6-size pans.
The 60-inch three-row alternative uses a different rail arrangement and holds 24 1/6-size pans; it should not be treated as the same depth or cutting-board configuration.
This model is supplied with doors, not drawer modules. Drawer arrangements, tray slides, alternate mobility bases, overshelves, and composite cutting boards are listed as options rather than standard equipment.
Pans are not included. The rail accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep.
Frequently Asked Questions
How many ingredient pans does the TB060SL2S hold?
Its two-row rail holds 16 1/6-size pans. It also accommodates 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep; pans are supplied separately.
What electrical connection does this prep table use?
The standard configuration is 115/60/1 with a supplied 9-foot cord and attached NEMA 5-15P plug. The listed full-load amperage is 10 A.
What is included inside the refrigerated base?
The two-door base includes four powder-coated shelves total, with two shelves per door. It also has self-closing doors with a 120-degree stay-open feature.
How much clearance is needed above the table?
The unit is 42 inches high on its standard casters and reaches 50 inches high when the lid is fully open. Plan overhead space accordingly.
Payment & Security
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