Description
The Traulsen TB060SL3S is a 60-inch, self-contained glycol prep table built around a three-row raised ingredient rail and two-door refrigerated base. It provides positions for up to 24 1/6-size pans, allowing a pizza, sandwich, or made-to-order line to keep a broad ingredient selection close to the assembly area.
Glycol chiller plates cool the pan rail while the cabinet provides four standard shelves behind two self-closing doors. This exact three-row configuration has an 8-inch white poly cutting board, a stainless steel lift-off night cover, and a right-side compressor compartment. Food pans are not supplied with the table.
Applications and Workflow
A practical choice for commercial pizza assembly, sandwich production, and other high-ingredient cold-prep stations that need 24 1/6-size pan positions in a 60-inch footprint. This is the three-row rail version; its standard cutting board is 8 inches deep rather than the 14-inch board used on the two-row version. Use pans up to 8 inches deep as specified by Traulsen; pans must be purchased separately.
Features and Practical Benefits
Three-row ingredient rail
The raised rail accommodates 24 1/6-size pans, helping operators organize a larger ingredient assortment across a compact 60-inch prep station.
Glycol-cooled pan rail
Propylene-glycol chiller plates provide proximity cooling around the pans, while the self-contained system also refrigerates the base cabinet.
Usable refrigerated storage
Two doors open to a cabinet with four factory-installed powder-coated shelves, giving the station under-counter storage for backup ingredients and supplies.
Prep-ready work surface
An 8-inch white poly cutting board is standard on this three-row model, creating a dedicated assembly surface at the front of the ingredient rail.
Door access that supports active prep
The stainless steel doors are self-closing and hold open at 120 degrees, with standard left/right hinging and a gasket-guarded metal handle.
Technical Specifications
| Manufacturer model | TB060SL3S |
|---|---|
| Configuration | 60-inch, three-row glycol pan rail |
| Pan capacity | 24 x 1/6-size pans |
| Overall width | 60 in. |
| Overall depth | 35 in. |
| Overall height | 42 in. |
| Work surface height | 36 in. |
| Doors | 2 |
| Standard door hinging | Left/right |
| Standard shelves | 4 |
| Electrical service | 115V/60Hz/1-phase |
| Plug | NEMA 5-15P |
| Full-load amperage | 10 A |
| Refrigerant | R-450A |
| Refrigerant charge | 18 oz. |
| Standard caster height | 6 in. |
| Cutting board | 8-inch white poly |
| Cord length | 9 ft. |
Installation and Purchasing Considerations
- Plan for an overall footprint of 60 inches wide by 35 inches deep by 42 inches high on the standard 6-inch casters. The 35-inch depth includes the standard 8-inch cutting board.
- Provide a 115V, single-phase, 60 Hz electrical connection. This model is supplied with a 9-foot cord and attached NEMA 5-15P plug; full-load amperage is 10 A.
- The two standard doors use left/right hinging. Confirm that the 120-degree stay-open door position and the available clear door widths—14.8 inches left and 18.5 inches right—work with the aisle and loading path.
- The self-contained compressor compartment is on the right. The TB series is identified for zero-clearance installation, but keep the louvered refrigeration area accessible for routine condenser service.
- Four 6-inch casters are standard. Overall height is based on these casters; alternate casters or legs change the installed height.
Choosing This Configuration
TB060SL3S is the 60-inch, three-row, two-door model with capacity for 24 1/6-size pans.
Do not confuse it with the TB060SL2S: the two-row 60-inch version holds 16 1/6-size pans and has a 14-inch standard cutting board.
The standard configuration uses doors, not drawers. Drawers, a hinged night cover, overshelves, tray slides, alternate mounting, and a composite cutting board are optional selections rather than standard equipment.
The included lift-off night cover is stainless steel. The ingredient pans themselves are supplied by others.
Frequently Asked Questions
How many pans does the TB060SL3S hold?
Its three-row pan rail is specified for 24 1/6-size pans. The rail also accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, but pans are not included.
What electrical connection does this model use?
The standard unit is 115V/60Hz/single-phase, draws 10 full-load amps, and has an attached 9-foot cord with a NEMA 5-15P plug.
What is the difference between this model and the 60-inch two-row version?
TB060SL3S is the three-row, 24-pan version with an 8-inch standard cutting board. The 60-inch two-row version is specified for 16 1/6-size pans and has a 14-inch standard cutting board.
Are shelves and a night cover included?
Yes. The standard interior has two powder-coated shelves per door, for four total shelves, and the pan rail includes a stainless steel lift-off night cover.
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