Description
The Traulsen TB065SL2S is a 65-inch, self-contained refrigerated prep table with a two-row glycol pan rail, two doors, and space for 18 1/6-size pans. Its sloped ingredient rail places toppings within reach of the 14-inch white poly cutting board for pizza assembly and similar make-line tasks.
Below the work surface, the stainless steel cabinet provides 15.30 cu. ft. of refrigerated storage with four standard shelves. The glycol system cools both the cabinet and the raised pan rail, while the microprocessor control provides a LED temperature display. Food pans are not included and must be sourced separately.
Applications and Workflow
Use this two-row prep table for pizza, sandwich, salad, and other assembly stations that need refrigerated ingredients in 1/6-size pans alongside a dedicated cutting surface. It is specifically configured for 18 pans, rather than the deeper three-row rail arrangement. Select pans up to 8 inches deep; pans are supplied separately.
Features and Practical Benefits
18-pan two-row rail
The 65-inch two-row rail is configured for 18 1/6-size pans, giving an organized topping layout without the added front-to-back depth of the three-row version.
Glycol-cooled ingredient rail
Propylene glycol chiller plates provide proximity cooling around the pans while the self-contained system also refrigerates the cabinet below.
Built-in prep surface
A 14-inch white poly cutting board is standard on this two-row model, creating a dedicated surface directly in front of the ingredient rail.
Organized undercounter storage
The two-door cabinet includes four factory-installed powder-coated shelves, with two shelves behind each door.
Practical door access
Self-closing doors stay open at 120 degrees when loading ingredients or accessing stored supplies.
Technical Specifications
| Manufacturer model | TB065SL2S |
|---|---|
| Overall width | 65 in. |
| Overall depth | 33.5 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Net capacity | 15.30 cu. ft. |
| Pan rail configuration | Two rows; 18 x 1/6-size pans |
| Number of doors | 2 |
| Standard door hinging | Left/right |
| Clear door width | 18.5 in. |
| Clear door height | 21 in. |
| Standard shelves | 4 |
| Work-surface height | 36 in. |
| Cutting board | 14 in. white poly |
| Electrical configuration | 115V, 60 Hz, single phase |
| Full-load amperage | 10 A |
| Power cord | 9 ft. cord and plug attached |
| Refrigerant | R-450A |
| Refrigerant charge | 18 oz. |
| Standard casters | Four 6 in. high casters |
| Standard night cover | Stainless steel lift-off |
Installation and Purchasing Considerations
- Allow a 65 in. W × 33.5 in. D × 42 in. H footprint when the unit is on its standard 6 in. casters.
- Provide at least 50 in. of vertical clearance where the ingredient-rail lid will be opened fully.
- Connect the supplied 9 ft. cord to a 115V, single-phase, 60 Hz electrical supply. The listed full-load draw is 10 A.
- Plan door access around the standard left/right door hinging. Each door has an 18.5 in. clear opening width and 21 in. clear opening height.
- Confirm that separately purchased 1/3-, 1/6-, or 1/9-size pans are no deeper than 8 in. before configuring the rail.
Choosing This Configuration
TB065SL2S is the 65-inch, two-row, two-door configuration with capacity for 18 1/6-size pans.
This model has a 33.5 in. overall depth and a standard 14 in. cutting board. The 65-inch three-row configuration is a different setup with 27-pan capacity and a different overall depth.
The standard night cover is a stainless steel lift-off type. A hinged cover is an available option, not the standard cover.
Standard mobility is provided by four 6 in. casters. Alternative casters or legs are optional configurations.
Frequently Asked Questions
Are food pans included with the TB065SL2S?
No. The pan rail accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, but pans are supplied separately.
How many 1/6-size pans does this prep table hold?
The two-row rail holds 18 1/6-size pans.
What is the difference between this model and the 65-inch three-row version?
This TB065SL2S has a two-row rail, 18-pan capacity, 33.5-inch overall depth, and a 14-inch cutting board. The three-row 65-inch configuration has 27-pan capacity and a different depth.
What electrical service does it need?
The listed electrical configuration is 115/60/1 with a 10 A full-load rating. A 9-foot cord and plug are supplied.
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