Description
The Traulsen TB065SL3S is a 65-inch self-contained refrigerated prep table designed for pizza assembly and other high-volume ingredient-line work. Its three-row glycol pan rail provides positions for up to 27 1/6-size pans, while the refrigerated two-door base keeps backup ingredients and supplies directly below the work area.
This exact configuration has an 8-inch white poly cutting board, two left/right-hinged doors, and four standard shelves. The rail accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, but food pans are supplied separately.
Applications and Workflow
Use this model on commercial pizza, sandwich, salad, or made-to-order assembly lines where a broad three-row ingredient rail is needed above refrigerated base storage. It is a self-contained unit with a glycol-cooled rail; it is not a remote-condensing prep table. Verify the intended pan layout and purchase pans separately.
Features and Practical Benefits
Three-row ingredient capacity
The 65-inch rail is configured for 27 1/6-size pan positions, giving operators a wide assortment of toppings or ingredients at the point of preparation.
Glycol-cooled pan rail
The self-contained system cools both the cabinet and raised ingredient rail using glycol chiller plates for proximity cooling around the pans.
Practical prep surface
An 8-inch white poly cutting board is standard on this three-row configuration, with a 36-inch work-surface height for assembly tasks.
Organized refrigerated base
Two self-closing doors open to a standard total of four powder-coated shelves, helping keep backup product below the prep rail.
Service-friendly daily workflow
Doors stay open at 120 degrees when needed for loading, and the unit includes a stainless steel lift-off night cover for the ingredient rail.
Technical Specifications
| Manufacturer model | TB065SL3S |
|---|---|
| Overall width | 65 in. |
| Overall depth | 35 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Net capacity | 15.30 cu. ft. |
| Pan rail configuration | Three rows |
| 1/6-size pan positions | 27 |
| Number of doors | 2 |
| Standard door hinging | Left/right |
| Clear door width | 18.5 in. |
| Clear door height | 21 in. |
| Standard shelves | 4 |
| Work-surface height | 36 in. |
| Cutting board | 8 in. white poly |
| Electrical service | 115V / 60 Hz / 1 phase |
| Full-load amperage | 10 A |
| Refrigerant | R-450A |
| Standard casters | 6 in. high |
| Cord length | 9 ft. |
Installation and Purchasing Considerations
- Allow a footprint of 65 inches W x 35 inches D x 42 inches H on the supplied 6-inch casters. The 35-inch depth reflects the standard 8-inch cutting board on this three-row model.
- Plan for a 50-inch overall height when the rail lid is fully open. The work surface is 36 inches high.
- Provide 115V, 60 Hz, single-phase power. The listed full-load draw is 10 amps, and a 9-foot cord is supplied; confirm the installed plug and receptacle requirement against the unit data plate before final electrical installation.
- The standard doors are left/right hinged, with 18.5 inches of clear door width and a 120-degree stay-open feature. Keep the door swing area unobstructed.
- This is a self-contained model; no remote condenser connection is specified. Maintain access to the louvered compressor area for routine service and follow the manufacturer's installation instructions for final placement.
Choosing This Configuration
TB065SL3S is the 65-inch, three-row version with 27 1/6-size pan positions; the same-width two-row configuration has 18 positions instead.
This model is furnished with doors, not drawers. Drawers in place of doors are an option rather than a standard feature.
The standard three-row cutting board is 8 inches deep. A 14-inch board applies to two-row rail models, not this standard configuration.
Pans are not included. Select 1/3-, 1/6-, or 1/9-size pans no deeper than 8 inches for the rail.
Frequently Asked Questions
How many ingredient pans does the TB065SL3S hold?
It has capacity for 27 1/6-size pans. The rail can also accommodate 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep; pans are purchased separately.
What is the difference between the TB065SL3S and the two-row 65-inch version?
The TB065SL3S has a three-row rail and 27 1/6-size pan positions. The 65-inch two-row version has 18 positions and uses a deeper standard cutting board.
What electrical service does this prep table use?
The specified electrical service is 115V, 60 Hz, single phase, with a listed full-load draw of 10 amps. A 9-foot cord is supplied; verify the plug configuration on the unit data plate before installation.
What comes inside the refrigerated base?
The two-door base includes four standard powder-coated shelves, or two shelves per door.
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