Description
The Traulsen TB071SL2S is a 71-inch, self-contained refrigerated pizza prep table designed for ingredient staging and assembly. Its two-row glycol pan rail accommodates 20 1/6-size pans up to 8 inches deep, while the 14-inch white poly cutting board provides a dedicated make line directly in front of the rail.
Below the work surface, this configuration has two doors and four factory-installed powder-coated shelves. The glycol system cools both the cabinet and raised ingredient rail, and the microprocessor control provides a three-digit LED temperature display. Pans are supplied separately.
Applications and Workflow
Well suited to commercial pizza stations, sandwich lines, and other cold-ingredient assembly workflows that need a 71-inch refrigerated prep surface with a two-row pan rail. This is a two-door, 20-pan configuration; operators needing a deeper three-row ingredient rail should select a different configuration rather than expecting additional pan capacity from this model.
Features and Practical Benefits
Two-row ingredient rail
The raised glycol rail holds 20 1/6-size pans and accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, allowing the rail layout to be tailored to the menu.
Dedicated prep surface
A 14-inch white poly cutting board is specified for this two-row model, giving staff a practical assembly area immediately in front of chilled ingredients.
Refrigerated cabinet storage
Two doors and four standard powder-coated shelves provide undercounter storage for backup ingredients and supplies at the prep station.
Glycol-cooled rail and cabinet
The self-contained system uses glycol chiller plates around the pans while also cooling the cabinet interior. The specified base operating temperature is 34 to 38 degrees F.
Serviceable work access
Self-closing doors stay open at 120 degrees when needed, and the unit is supplied on 6-inch casters for positioning and cleaning access.
Technical Specifications
| Manufacturer model | TB071SL2S |
|---|---|
| Product type | Full-size self-contained glycol prep table |
| Pan rail configuration | Two row |
| Pan capacity | 20 x 1/6-size pans |
| Compatible pan sizes | 1/3, 1/6, or 1/9 size; up to 8 in. deep |
| Number of doors | 2 |
| Standard door hinging | LH |
| Standard shelves | 4 |
| Net capacity | 15.30 cu. ft. (433.2 L) |
| Overall width | 71 in. (180.0 cm) |
| Overall depth | 33.5 in. (85.1 cm) |
| Overall height | 42 in. (106.7 cm) |
| Height with lid open | 50 in. (127 cm) |
| Work surface height | 36 in. (91.4 cm) |
| Clear door width | 18.5 in. (47 cm) |
| Clear door height | 21 in. (53.3 cm) |
| Cutting board | 14 in. white poly |
| Electrical supply | 115/60/1 |
| Full-load amperes | 10 A |
| Cord | 9 ft. cord attached |
| Refrigerant | R-450A |
| Refrigerant charge | 18 oz. (510 g) |
| Base operating temperature | 34 to 38 degrees F (1.1 to 3.3 degrees C) |
| Casters | 6 in. high |
| Weight | 750 lb. (340.2 kg) |
Installation and Purchasing Considerations
- Plan for an overall footprint of 71 inches wide by 33.5 inches deep and 42 inches high on the standard 6-inch casters.
- The work surface is 36 inches high. With the night cover fully open, overall height is 50 inches; allow overhead clearance accordingly.
- Connect to a 115/60/1 electrical supply. The unit has a 9-foot attached cord; verify the plug and receptacle requirement against the ordered unit data plate before installation.
- Allow room for both doors to open and remain open at their 120-degree stay-open position during loading and cleaning.
- This self-contained model places the condensing components behind a louver panel. Keep that service area accessible after the table is positioned.
- The standard configuration includes a stainless steel lift-off night cover, 6-inch casters, and four shelves. Food pans are not included.
Choosing This Configuration
TB071SL2S is the 71-inch, two-row pan-rail model with two doors and capacity for 20 1/6-size pans.
The 14-inch white poly cutting board and 33.5-inch overall depth apply to this two-row configuration.
This model is listed with standard LH door hinging. Confirm hinging when ordering if the installation requires a different swing arrangement.
Drawers, tray slides, finished back, alternative casters or legs, overshelves, a composite cutting board, and a hinged night cover are optional configurations or accessories, not standard inclusions.
Frequently Asked Questions
How many pans does the TB071SL2S hold?
It is configured for 20 1/6-size pans in a two-row glycol rail. The rail also accommodates 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep; pans are supplied separately.
What are the overall dimensions of this prep table?
The TB071SL2S measures 71 inches wide, 33.5 inches deep, and 42 inches high on its standard 6-inch casters. The work surface is 36 inches high.
Does this model include refrigerated storage below the prep rail?
Yes. It has two doors and four standard powder-coated shelves, with two shelves per door.
What electrical supply does it require?
The specified electrical data is 115/60/1 with 10 full-load amperes. It includes a 9-foot cord; confirm the final plug and receptacle requirement with the ordered unit data plate.
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