Description
The Traulsen TB091SL2S is a self-contained 91-inch refrigerated prep table built for pizza, salad, and sandwich assembly. Its two-row glycol ingredient rail holds up to 26 1/6-size pans, while the three-door refrigerated base keeps backup ingredients and packaged items directly below the work area.
This configuration combines a sloped ingredient rail, an 8-inch white poly cutting board, and three self-closing doors. The rail accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep; food pans are supplied separately. Six factory-installed shelves provide divided storage in the cabinet base.
Applications and Workflow
Well suited to commercial pizza lines, sandwich stations, deli production, and salad assembly where a wide two-row ingredient rail and three refrigerated base compartments support an organized workflow. This is the two-row TB091SL2S configuration, not the deeper three-row rail version; verify that its 26-pan 1/6-size layout and 33.5-inch overall depth suit the intended menu and aisle space.
Features and Practical Benefits
Glycol-cooled ingredient rail
Horizontal anodized-aluminum chiller plates cool the raised rail through a glycol system, providing proximity cooling around the pans rather than relying on a rail fan.
Two-row, 26-pan layout
The 91-inch TB091SL2S rail accommodates 26 1/6-size pans, giving operators a broad ingredient lineup without moving to the three-row configuration.
Built-in refrigerated base storage
Three doors and six factory-installed powder-coated shelves create separated undercounter storage for replenishment items and packaged ingredients.
Practical prep surface
An 8-inch white poly cutting board and sloped rail place pans and the work surface together for topping, sandwich, or salad assembly.
Access designed for service
Each stainless steel door self-closes and can remain open at 120 degrees for loading, cleaning, and restocking.
Technical Specifications
| Manufacturer model | TB091SL2S |
|---|---|
| Overall width | 91 in. |
| Overall depth | 33.5 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Net capacity | 23.4 cu. ft. |
| Pan rail configuration | Two-row glycol pan rail |
| 1/6-size pan capacity | 26 pans |
| Number of doors | 3 |
| Standard door hinging | Left/right/right |
| Clear door width | 18.5 in. |
| Clear door height | 21 in. |
| Standard shelves | 6 |
| Work-surface height | 36 in. |
| Electrical supply | 115V, 60 Hz, single phase |
| Plug | NEMA 5-15P |
| Full-load amperage | 10 A |
| Refrigerant | R-450A |
| Refrigerant charge | 16.5 oz. |
| Cutting board | 14 in. white poly |
| Casters | Four 6 in. high casters |
Installation and Purchasing Considerations
- Plan a finished footprint of 91 inches wide by 33.5 inches deep by 42 inches high on the supplied 6-inch casters. The 33.5-inch depth includes the standard 14-inch cutting board.
- Provide a 115V, 60 Hz, single-phase receptacle for the attached NEMA 5-15P plug. The unit has a 9-foot cord and a 10-amp full-load rating.
- Allow working space in front of the cabinet for the three doors; doors have a stay-open position at 120 degrees. Confirm aisle clearance with doors open before final placement.
- The unit is self-contained and the refrigeration components are accessed behind the louver panel. Keep that service area accessible after installation.
- Do not purchase this table on the assumption that pans are included. Select compatible 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep separately.
Choosing This Configuration
TB091SL2S is the 91-inch, two-row pan-rail model with three doors and 26 1/6-size pan positions.
The related 91-inch three-row configuration has a different overall depth, cutting-board arrangement, electrical plug, and pan capacity; it is not interchangeable with this two-row specification.
Standard door hinging is left/right/right. Other hingings were available when ordering, so confirm the delivered hinging if the opening layout is critical.
Standard equipment includes 6-inch casters, a lift-off night cover, and two shelves per door. Drawers, overshelves, tray slides, legs, alternate casters, and composite cutting boards are options rather than assumed inclusions.
Frequently Asked Questions
How many pans does the TB091SL2S hold?
It holds 26 1/6-size pans in its two-row ingredient rail. The rail can also accept 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep, but pans are supplied separately.
What electrical connection does this exact model use?
The TB091SL2S is rated 115V, 60 Hz, single phase, with a 10-amp full-load rating and an attached NEMA 5-15P plug on a 9-foot cord.
What is included inside the refrigerated base?
The three-door base has six standard powder-coated shelves, with two shelves factory installed per door.
How is this model different from a three-row 91-inch TB prep table?
This model uses a two-row rail and has a 33.5-inch overall depth with a standard 14-inch cutting board. The three-row version has a different rail layout and deeper overall cabinet dimension.
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