Description
The Traulsen TB113SL2S is a 113-inch self-contained glycol prep table built around a two-row ingredient rail for 32 1/6-size pans. Its sloped rail places ingredients within reach of the operator, while the four-door refrigerated base provides 31.5 cu. ft. of storage below the work area.
This exact configuration has four solid doors with LH/LH/RH/RH standard hinging, eight interior shelves, a 14-inch white poly cutting board, and a stainless steel lift-off night cover. The glycol chiller rail accepts 1/3-, 1/6-, or 1/9-size pans up to 8 inches deep; pans are purchased separately.
Applications and Workflow
Use this full-size prep table for high-volume pizza assembly, sandwich lines, salad stations, and other operations that need a long, organized refrigerated ingredient rail with refrigerated storage below. It is a self-contained model for indoor commercial foodservice use. This two-row model is configured for up to 32 1/6-size pans, rather than the higher pan count associated with a three-row rail.
Features and Practical Benefits
Two-row rail for organized ingredient access
The 113-inch rail is configured for 32 1/6-size pans and is sloped toward the operator to support an efficient make-line workflow.
Glycol-cooled pan rail
Horizontal anodized-aluminum chiller plates cool the rail using glycol, and the rail accommodates 1/3-, 1/6-, and 1/9-size pans up to 8 inches deep.
Four-door refrigerated base
The 31.5 cu. ft. cabinet includes eight factory-installed powder-coated shelves—two per door—for keeping backup ingredients and supplies close to the prep station.
Practical work surface and cover
A 14-inch white poly cutting board and stainless steel lift-off night cover are standard on this model.
Door access matched to the cabinet layout
Four 20-inch stainless steel doors use standard LH/LH/RH/RH hinging, self-close, and stay open at 120 degrees for loading.
Technical Specifications
| Manufacturer model | TB113SL2S |
|---|---|
| Configuration | 113 in. two-row glycol pan rail, self-contained |
| Overall width | 113 in. |
| Overall depth | 33.5 in. |
| Overall height | 42 in. |
| Height with lid open | 50 in. |
| Net capacity | 31.5 cu. ft. |
| Number of doors | 4 |
| Standard door hinging | LH/LH/RH/RH |
| Clear door width | 18.5 in. |
| Clear door height | 21 in. |
| Standard shelves | 8 |
| Work surface height | 36 in. |
| 1/6-size pan capacity | 32 pans |
| Cutting board | 14 in. white poly |
| Electrical requirement | 115/60/1 |
| Plug | NEMA 5-20P |
| Full-load amperage | 12 A |
| Cord length | 9 ft. |
| Standard casters | Four 6 in. high casters |
| Refrigerant | R-450A |
Installation and Purchasing Considerations
- Plan a 113 in. W × 33.5 in. D footprint; overall height is 42 in. on the supplied 6 in. casters.
- Allow for the lid to open: overall height is 50 in. with the lid fully open.
- This model has a 115/60/1 electrical requirement, draws 12 full-load amps, and is supplied with a 9 ft. cord and NEMA 5-20P plug. Provide a matching receptacle.
- The standard door hinging is LH/LH/RH/RH. Each doorway has an 18.5 in. clear width and 21 in. clear height; account for door swing and the 120-degree stay-open position in the aisle layout.
- The TB-Series sell sheet identifies zero-clearance installation. Keep the right-side compressor compartment accessible for service and verify the final location supports the unit dimensions and local electrical requirements.
- Food pans are not included. Purchase pans separately and confirm their size and depth for the rail; it accepts 1/3-, 1/6-, or 1/9-size pans up to 8 in. deep.
Choosing This Configuration
TB113SL2S is the 113-inch, two-row, four-door self-contained configuration with capacity for 32 1/6-size pans.
The standard configuration uses solid doors, not drawer modules. Drawer modules are an available alternative in lieu of doors.
A lift-off night cover is standard; a hinged night cover is an optional alternative.
The included 14-inch white poly cutting board is specific to this two-row model. Full-length composite boards and overshelves are optional accessories.
Frequently Asked Questions
Are ingredient pans included with the TB113SL2S?
No. The rail accepts 1/3-, 1/6-, and 1/9-size pans up to 8 inches deep, but pans are supplied separately.
What electrical connection does this prep table require?
It operates on 115/60/1 power, has a 12-amp full-load rating, and includes a 9-foot cord with a NEMA 5-20P plug.
How are the four doors hinged?
The standard door arrangement is LH/LH/RH/RH. The doors are self-closing and have a stay-open feature at 120 degrees.
What is included for the prep surface and rail cover?
This model includes a 14-inch white poly cutting board and a stainless steel lift-off night cover.
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